Integrated Multiomics Reveals Alterations in Paucimannose and Complex Type N-Glycans in Cardiac Tissue of Patients with COVID-19

Coronavirus infectious disease of 2019 (COVID-19) can lead to cardiac complications, yet the molecular mechanisms driving these effects remain unclear. Protein glycosylation is crucial for viral replication, immune response, and organ function and has been found to change in the lungs and liver of patients with COVID-19. However, how COVID-19 impacts cardiac protein glycosylation has not been defined. Our study combined single nuclei transcriptomics, mass spectrometry (MS)-based glycomics, and lectin-based tissue imaging to investigate alterations in N-glycosylation in the human heart post-COVID-19. We identified significant expression differences in glycogenes involved in N-glycan biosynthesis and MS analysis revealed a reduction in high mannose and isomers of paucimannose structures post-infection, with changes in paucimannose directly correlating with COVID-19 independent of comorbidities. Our observations suggest that COVID-19 primes cardiac tissues to alter the glycome at all levels, namely, metabolism, nucleotide sugar transport, and glycosyltransferase activity. Given the role of N-glycosylation in cardiac function, this study provides a basis for understanding the molecular events leading to cardiac damage post-COVID-19 and informing future therapeutic strategies to treat cardiac complications resulting from coronavirus infections.

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Publication Details

Journal
Molecular & Cellular Proteomics
Published
2025-02-22
DOI
https://doi.org/10.1016/j.mcpro.2025.100929
Citations
3
Primary Topic
Glycosylation and Glycoproteins Research
Type
article
Field-Weighted Citation Impact
2.42

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article

Integrated Multiomics Reveals Alterations in Paucimannose and Complex Type N-Glycans in Cardiac Tissue of Patients with COVID-19

Claudius Mahr, Jocelyn R. Rodriguez‐Paar, Erin N. Schuette, Sabarinath Peruvemba Subramanian et al.
3 citations
Molecular & Cellular Proteomics
Glycosylation and Glycoproteins Research
2.42
article

Integrated Multiomics Reveals Alterations in Paucimannose and Complex Type N-Glycans in Cardiac Tissue of Patients with COVID-19

Claudius Mahr, Jocelyn R. Rodriguez‐Paar, Erin N. Schuette, Sabarinath Peruvemba Subramanian, Melinda S. Wojtkiewicz, Pranav S. Renavikar, Jared M. Churko, Daniel R. Anderson, Rebekah L. Gundry, Chase Castro, Yu Fang
article en
3 citations

Abstract

Coronavirus infectious disease of 2019 (COVID-19) can lead to cardiac complications, yet the molecular mechanisms driving these effects remain unclear. Protein glycosylation is crucial for viral replication, immune response, and organ function and has been found to change in the lungs and liver of patients with COVID-19. However, how COVID-19 impacts cardiac protein glycosylation has not been defined. Our study combined single nuclei transcriptomics, mass spectrometry (MS)-based glycomics, and lectin-based tissue imaging to investigate alterations in N-glycosylation in the human heart post-COVID-19. We identified significant expression differences in glycogenes involved in N-glycan biosynthesis and MS analysis revealed a reduction in high mannose and isomers of paucimannose structures post-infection, with changes in paucimannose directly correlating with COVID-19 independent of comorbidities. Our observations suggest that COVID-19 primes cardiac tissues to alter the glycome at all levels, namely, metabolism, nucleotide sugar transport, and glycosyltransferase activity. Given the role of N-glycosylation in cardiac function, this study provides a basis for understanding the molecular events leading to cardiac damage post-COVID-19 and informing future therapeutic strategies to treat cardiac complications resulting from coronavirus infections.

Molecular & Cellular ProteomicsVol. 24(4)
Nebraska Medical Center (US), University of Arizona (US), VA North Texas Health Care System (US), University of Nebraska Medical Center (US)
American Heart Association, National Heart, Lung, and Blood Institute
Zero hunger
Openalex Percentile: Top 13%
Glycosylation and Glycoproteins Research
2.42
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