Influence of domestic seasoning practices on salt perception
Authors
- Raphaël Monod (ORCID: https://orcid.org/0009-0007-3084-2742)
- Sylvie Clerjon (ORCID: https://orcid.org/0000-0002-6273-200X)
- Hervé This (ORCID: https://orcid.org/0000-0002-8778-4498)
- Bérénice Houinsou-Houssou (ORCID: https://orcid.org/0009-0005-2322-9240)
- Thierry Thomas‐Danguin (ORCID: https://orcid.org/0000-0002-9756-355X)
- Chantal Septier
- Léna Nicolle
Institutions
- Université de Bourgogne (FR)
- Université Clermont Auvergne (FR)
- Centre des Sciences du Goût et de l'Alimentation (FR)
Publication Details
- Journal
- SPIRE - Sciences Po Institutional REpository
- Published
- 2024-09-08
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00