Assessment of Nutritional Knowledge, Dietary Habits and Nutritional Status of Cardiology Patients, Considering Differences Between Individuals with Hypertension and Atherosclerosis and Those Without These Conditions
The study reveals insufficient nutritional knowledge and poor dietary habits among cardiology patients, highlighting the need for targeted education to improve dietary behaviours and reduce cardiovascular risks. Implementing nutrition-focused interventions in cardiology care could enhance patient outcomes. Future research should explore the long-term effects of dietary education and identify effective strategies for behavioural change in this population.
Authors
- Marek Kardas (ORCID: https://orcid.org/0000-0002-4810-1025)
- Wiktoria Staśkiewicz‐Bartecka (ORCID: https://orcid.org/0000-0003-2420-5935)
- Agata Kiciak (ORCID: https://orcid.org/0000-0002-4531-2038)
- Anna-Maria Sapała (ORCID: https://orcid.org/0009-0009-2558-5600)
Institutions
- Jan Długosz University (PL)
- Medical University of Silesia (PL)
- University of Silesia in Katowice (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2025-02-21
- DOI
- https://doi.org/10.3390/nu17050754
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64