Consumer and Employee collaboration platform: Co-creation of Sustainable Innovations and Consumptions

Consumer and Employee collaboration platforms are increasingly recognized as pivotal for co-creating sustainable products and services in response to evolving market demands and environmental imperatives. This study explores the synergistic potential of engaging consumers and employees throughout the innovation process to foster sustainable outcomes. By integrating consumer insights and employee expertise, organizations can develop products that align closely with sustainability values and market expectations. Consumer engagement empowers individuals to influence product design based on consumption preferences. Concurrently, employee involvement ensures that sustainability principles are embedded throughout the product lifecycle, enhancing innovation and operational resilience. The framework emphasizes the role of technological infrastructure and organizational support in facilitating effective collaboration, driving sustainability-focused decision-making and enhancing competitive advantage. This holistic approach advances theoretical understanding and offers insights for businesses aiming to navigate complex sustainability challenges. The case study illustrates the transformative impact of these platforms in enhancing product acceptance, employee satisfaction, and corporate reputation, underscoring their role in fostering a sustainable future.

Authors

Publication Details

Journal
International Journal of Emerging Knowledge Studies.
Published
2024-12-30
DOI
https://doi.org/10.70333/ijeks-03-12-017
Citations
1
Primary Topic
Service and Product Innovation
Type
article
Field-Weighted Citation Impact
0.44
Controls
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article

Consumer and Employee collaboration platform: Co-creation of Sustainable Innovations and Consumptions

D. Agarwal, Nidhi Varma Srivastava
1 citations
International Journal of Emerging Knowledge Studies.
Service and Product Innovation
0.44
article

Consumer and Employee collaboration platform: Co-creation of Sustainable Innovations and Consumptions

D. Agarwal, Nidhi Varma Srivastava
article en
1 citations

Abstract

Consumer and Employee collaboration platforms are increasingly recognized as pivotal for co-creating sustainable products and services in response to evolving market demands and environmental imperatives. This study explores the synergistic potential of engaging consumers and employees throughout the innovation process to foster sustainable outcomes. By integrating consumer insights and employee expertise, organizations can develop products that align closely with sustainability values and market expectations. Consumer engagement empowers individuals to influence product design based on consumption preferences. Concurrently, employee involvement ensures that sustainability principles are embedded throughout the product lifecycle, enhancing innovation and operational resilience. The framework emphasizes the role of technological infrastructure and organizational support in facilitating effective collaboration, driving sustainability-focused decision-making and enhancing competitive advantage. This holistic approach advances theoretical understanding and offers insights for businesses aiming to navigate complex sustainability challenges. The case study illustrates the transformative impact of these platforms in enhancing product acceptance, employee satisfaction, and corporate reputation, underscoring their role in fostering a sustainable future.

International Journal of Emerging Knowledge Studies.Vol. 03(12)
Openalex Percentile: Top 24%
Service and Product Innovation
0.44
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Consumer and Employee collaboration platform: Co-creation of Sustainable Innovations and Consumptions — D. Agarwal, Nidhi Varma Srivastava · International Journal of Emerging Knowledge Studies. (2024) | TGRS Research Map | TGRS