Artificial Intelligence in Tourism Through Chatbot Support in the Booking Process—An Experimental Investigation

AI-controlled chatbots have been used in travel services for some time and range from simple hotel reservations to personalized travel recommendations. However, the acceptance of chatbots compared to human interlocutors has not yet been extensively studied experimentally in the tourism context. In this experimental, randomized, vignette-based, preregistered 2 (agent: AI chatbot/human counterpart) × 3 (situation: positive/neutral/negative) between-subjects design, we hypothesized that booking intention is reduced in chatbots compared to human agents and in situations where the booking can only be made under more negative than the original conditions. Additionally, we hypothesized an interaction effect between agent and situation, presuming that the decrease in booking intention in negative situations would be less strong for human agents than for chatbots. Structural equation modelling of the data indicates strong support for the Technology Acceptance Model in the booking context. As presumed, the booking intention was lower in the negative situation and borderline lower for the chatbot. The interaction effect was shown descriptively in the data. Chatbots are recognized during the booking process and less accepted to support bookings than their human counterparts. Therefore, managers should design chatbots as human-like as possible to avoid losing sales when outsourcing customer contact activities to AI technologies.

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Publication Details

Journal
Tourism and Hospitality
Published
2025-02-21
DOI
https://doi.org/10.3390/tourhosp6010036
Citations
16
Primary Topic
AI in Service Interactions
Type
article
Field-Weighted Citation Impact
39.70
Controls
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article

Artificial Intelligence in Tourism Through Chatbot Support in the Booking Process—An Experimental Investigation

Kerstin Bremser, Kirsten Wüst
16 citations
Tourism and Hospitality
AI in Service Interactions
39.70
article

Artificial Intelligence in Tourism Through Chatbot Support in the Booking Process—An Experimental Investigation

Kerstin Bremser, Kirsten Wüst
article en
16 citations

Abstract

AI-controlled chatbots have been used in travel services for some time and range from simple hotel reservations to personalized travel recommendations. However, the acceptance of chatbots compared to human interlocutors has not yet been extensively studied experimentally in the tourism context. In this experimental, randomized, vignette-based, preregistered 2 (agent: AI chatbot/human counterpart) × 3 (situation: positive/neutral/negative) between-subjects design, we hypothesized that booking intention is reduced in chatbots compared to human agents and in situations where the booking can only be made under more negative than the original conditions. Additionally, we hypothesized an interaction effect between agent and situation, presuming that the decrease in booking intention in negative situations would be less strong for human agents than for chatbots. Structural equation modelling of the data indicates strong support for the Technology Acceptance Model in the booking context. As presumed, the booking intention was lower in the negative situation and borderline lower for the chatbot. The interaction effect was shown descriptively in the data. Chatbots are recognized during the booking process and less accepted to support bookings than their human counterparts. Therefore, managers should design chatbots as human-like as possible to avoid losing sales when outsourcing customer contact activities to AI technologies.

Tourism and HospitalityVol. 6(1)
Pforzheim University of Applied Sciences (DE)
Openalex Percentile: Top 0%
AI in Service Interactions
39.70
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