Starch digestion insights could yield healthier foods
Everyday food preparation processes, such as cooking and storage, affect the mechanical properties of starch products, with implications for food texture, digestibility and, potentially, chronic disease reduction.
Authors
- Ryan C. Nelson (ORCID: https://orcid.org/0000-0003-3631-4573)
Publication Details
- Journal
- Scilight
- Published
- 2025-02-21
- DOI
- https://doi.org/10.1063/10.0036061
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00