Sustainable Agriculture Practices in Tamil Nadu: An Analysis of Farmers' Adoption and Perceptions

This study examines the adoption and perceptions of sustainable agriculture practices among farmers in Tamil Nadu, India. The research investigates the integration of legumes, control of pests and diseases, use of organic and inorganic methods, and opinions on expenses associated with these methods. The results show that while some farmers have adopted sustainable practices, there is a need for increased awareness, training, and support to promote wider adoption. The study highlights the importance of addressing the economic, environmental, and social sustainability of agriculture in Tamil Nadu