Development of a liquid chromatography–tandem mass spectrometry method for the determination of puberulic acid in red yeast rice supplements

The recent outbreak resulting in over 80 deaths and 500 hospitalizations has raised significant concerns regarding puberulic acid, a potentially nephrotoxic contaminant found in red yeast rice (RYR) supplements. This incident highlights the urgent need for a reliable analytical method to assess contamination levels and guide regulatory actions. Our study presents the first method for the direct and accurate quantification of puberulic acid in RYR using liquid chromatography–tandem mass spectrometry (LC–MS/MS). Mass spectrometric parameters were optimized using negative electrospray ionization and selected reaction monitoring (SRM). Chromatographic separation was achieved with a hydrophilic interaction liquid chromatography (HILIC) column and a basic mobile phase. A three-cycle extraction process with 90 % methanol yielded optimal recovery rates. The calibration curve demonstrated excellent linearity ( r ² = 0.999), with detection and quantification limits of 1.95 ng/mL and 6.55 ng/mL, respectively. Method validation confirmed its accuracy and precision, establishing this approach as a crucial tool for detecting puberulic acid in RYR supplements. • A direct and reliable analytical method for nephrotoxic contaminant puberulic acid determination. • Addresses recent outbreak-associated morbidity and mortality. • Highly accurate and precise method for regulatory use.

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Publication Details

Journal
Journal of Food Composition and Analysis
Published
2025-02-21
DOI
https://doi.org/10.1016/j.jfca.2025.107391
Citations
1
Primary Topic
Analytical Chemistry and Chromatography
Type
article
Field-Weighted Citation Impact
0.76

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article

Development of a liquid chromatography–tandem mass spectrometry method for the determination of puberulic acid in red yeast rice supplements

Nannan Qiu, Wanlin Guo, Zongwei Cai, Lin Zhu et al.
1 citations
Journal of Food Composition and Analysis
Analytical Chemistry and Chromatography
0.76
article

Development of a liquid chromatography–tandem mass spectrometry method for the determination of puberulic acid in red yeast rice supplements

Nannan Qiu, Wanlin Guo, Zongwei Cai, Lin Zhu, Shuang Zhou, Jingguang Li, Shuo Zhang
article en
1 citations

Abstract

The recent outbreak resulting in over 80 deaths and 500 hospitalizations has raised significant concerns regarding puberulic acid, a potentially nephrotoxic contaminant found in red yeast rice (RYR) supplements. This incident highlights the urgent need for a reliable analytical method to assess contamination levels and guide regulatory actions. Our study presents the first method for the direct and accurate quantification of puberulic acid in RYR using liquid chromatography–tandem mass spectrometry (LC–MS/MS). Mass spectrometric parameters were optimized using negative electrospray ionization and selected reaction monitoring (SRM). Chromatographic separation was achieved with a hydrophilic interaction liquid chromatography (HILIC) column and a basic mobile phase. A three-cycle extraction process with 90 % methanol yielded optimal recovery rates. The calibration curve demonstrated excellent linearity ( r ² = 0.999), with detection and quantification limits of 1.95 ng/mL and 6.55 ng/mL, respectively. Method validation confirmed its accuracy and precision, establishing this approach as a crucial tool for detecting puberulic acid in RYR supplements. • A direct and reliable analytical method for nephrotoxic contaminant puberulic acid determination. • Addresses recent outbreak-associated morbidity and mortality. • Highly accurate and precise method for regulatory use.

Journal of Food Composition and AnalysisVol. 141
Hong Kong Baptist University (HK), China National Center for Food Safety Risk Assessment (CN)
Hong Kong Baptist University
Zero hunger
Openalex Percentile: Top 35%
Analytical Chemistry and Chromatography
0.76
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