Nutritional quality and use of claims in products with added micronutrients
The addition of micronutrients was more frequent in ultra-processed products that displayed HNC and products excessive in energy, free sugars or those containing non-sugar sweeteners.
Authors
- Sı́món Barquera (ORCID: https://orcid.org/0000-0003-1854-4615)
- Lizbeth Tolentino‐Mayo (ORCID: https://orcid.org/0000-0003-2400-8675)
- Alejandra Contreras‐Manzano (ORCID: https://orcid.org/0000-0003-1576-5922)
- Janine Sagaceta‐Mejía (ORCID: https://orcid.org/0000-0002-9937-033X)
- Ana Munguía (ORCID: https://orcid.org/0000-0002-3962-4617)
- Carlos Cruz‐Casarrubias (ORCID: https://orcid.org/0000-0002-9972-4302)
- Carlos Delgado-Ordaz
Institutions
- Instituto Nacional de Salud Pública (MX)
Publication Details
- Journal
- Salud Pública de México
- Published
- 2025-02-20
- DOI
- https://doi.org/10.21149/15643
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00