Exploring the role of adolescents in healthier, more sustainable family meals: A decision study on meat consumption
Children can be part of the change toward healthier and more sustainable family foodways-which could improve the family's health-if they themselves eat accordingly and actively advocate for it.
Authors
- Masanori Takezawa (ORCID: https://orcid.org/0000-0003-4103-0591)
- Jutta Mata (ORCID: https://orcid.org/0000-0003-2498-5054)
- Vanessa Knobl
Institutions
- Hokkaido University of Science (JP)
- University of Mannheim (DE)
- Sapporo University (JP)
- Hokkaido University (JP)
Publication Details
- Journal
- Appetite
- Published
- 2025-02-21
- DOI
- https://doi.org/10.1016/j.appet.2025.107916
- Citations
- 3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 5.15
Funders
- Deutsche Forschungsgemeinschaft
- Japan Society for the Promotion of Science