Effects of dietary organic selenium, vitamin C, and vitamin E supplementation on growth performance, serum biochemistry, and antioxidant status in juvenile Hypophthalmichthys molitrix

The study aimed to evaluate the effects of dietary supplementation of selenium (Se), vitamin C, and vitamin E on growth performance, meat quality, and antioxidant status in Hypophthalmichthys molitrix juveniles. A total of 480 juveniles (mean weight: 20 ± 0.29 g) were randomly assigned to 24 aquaria (20 fish per 100 L), which were allocated to eight dietary treatments (three aquaria per treatment) following a completely randomized design. The dietary treatments included: (1) a basal diet without supplementation (Control), (2) selenium supplementation (S), (3) vitamin C supplementation (C), (4) vitamin E supplementation (E), (5) selenium and vitamin C supplementation (SC), (6) selenium and vitamin E supplementation (SE), (7) vitamin C and vitamin E supplementation (EC), and (8) selenium, vitamin C, and vitamin E supplementation (SCE). The supplementation levels were 0.9 mg/kg Se, 300 mg/kg vitamin C, and 100 mg/kg vitamin E, respectively. After a one-week acclimatization period, a 10-week growth trial was conducted. Fish fed the SCE diet exhibited significantly higher (p< 0.05) final weight gain, body length gain, body weight gain percentage, and specific growth rates compared to other treatments. Selenium concentrations in the kidney, liver, pancreas, and muscle were significantly higher (p< 0.05) in the SCE, SC, SE, and EC groups compared to the Control and single-supplement groups. Hematological parameters, including WBC, RBC, HGB, HCT, and MCHC, were significantly higher (p< 0.05) in the SCE group compared to all other groups. Similarly, serum activities of ALT, AST, and ALP were significantly lower (p< 0.05) in the SCE group than in other treatments, while blood glucose levels were unaffected (p > 0.05) by dietary treatments. Antioxidant enzyme activities, including superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx), were significantly enhanced (p< 0.05) in the whole body and muscle tissues of fish receiving Se, vitamin C, and E supplementation. Thiobarbituric acid reactive substances (TBARS) levels in muscle and serum were significantly higher (p< 0.05) in the Control group compared to all supplemented groups. The proximate composition of meat, including dry matter, fat, ash, and protein contents, was not significantly affected (p > 0.05) by the dietary treatments. In conclusion, dietary supplementation of selenium, vitamin C, and vitamin E significantly improved growth performance, selenium deposition in tissues, and antioxidant status of Hypophthalmichthys molitrix juveniles, without adversely affecting meat chemical composition.