Potato biofortification: game changer for micronutrient upliftment
Biofortification is an integrated approach to improve food's nutritional value, address common nutrient deficiencies, and support global food security. It was found through biofortification that the micronutrient concentrations were greatly enhanced by the application of zinc fertilizer. Long-term micronutrient availability may be possible with this sustainable, dependable, and reasonably priced method.
Authors
- Shipra Srivastava
- Meenakshi Gupta (ORCID: https://orcid.org/0000-0002-7866-4961)
- Sonam Gupta
- Kahkashan Parvin
Institutions
- University of Lucknow (IN)
- Food & Nutrition (NL)
Publication Details
- Journal
- Cuestiones de Fisioterapia
- Published
- 2025-02-19
- DOI
- https://doi.org/10.48047/m7knb152
- Primary Topic
- Plant Micronutrient Interactions and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00