Navigating the participatory turn in agricultural and food research: Best practice from citizen science

Food systems have enormous impacts on people and the planet, with agriculture and food research becoming strategic for many countries. However, the way this research is conducted and the rise of new agri-food technologies have ethical and socio-economic implications. To address these, many scholars are gaining interest in participatory methods, such as citizen science, but are unfamiliar with the latest debates on ethical and methodological issues surrounding non-academic stakeholder engagement. In this perspective paper, we revisit the European Citizen Science Association's (ECSA) Ten Principles of Citizen Science under the specific lens of agri-food research. The discussion presented is based on a review of the state of the art from academic literature, secondary data from agri-food citizen science projects, and the reflections of 11 scientist and practitioners, members of ECSA's Agri-Food Working Group. The findings reflect theoretical, methodological, and practical implications for navigating the participatory turn in agriculture and food research.

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Publication Details

Journal
AMBIO
Published
2025-02-21
DOI
https://doi.org/10.1007/s13280-025-02151-7
Citations
2
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
3.43

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article

Navigating the participatory turn in agricultural and food research: Best practice from citizen science

Eglė Butkevičienė, Peter N. Hoebe, Gerid Hager, Dominique Desclaux et al.
2 citations
AMBIO
Agriculture Sustainability and Environmental Impact
3.43
article

Navigating the participatory turn in agricultural and food research: Best practice from citizen science

Eglė Butkevičienė, Peter N. Hoebe, Gerid Hager, Dominique Desclaux, Petra Benyei, Toos C. G. E. van Noordwijk, Helen Avery, Barbara Heinisch, Raquel Ajates, Alexandra Czeglédi, Marco Barzman
article en
2 citations

Abstract

Food systems have enormous impacts on people and the planet, with agriculture and food research becoming strategic for many countries. However, the way this research is conducted and the rise of new agri-food technologies have ethical and socio-economic implications. To address these, many scholars are gaining interest in participatory methods, such as citizen science, but are unfamiliar with the latest debates on ethical and methodological issues surrounding non-academic stakeholder engagement. In this perspective paper, we revisit the European Citizen Science Association's (ECSA) Ten Principles of Citizen Science under the specific lens of agri-food research. The discussion presented is based on a review of the state of the art from academic literature, secondary data from agri-food citizen science projects, and the reflections of 11 scientist and practitioners, members of ECSA's Agri-Food Working Group. The findings reflect theoretical, methodological, and practical implications for navigating the participatory turn in agriculture and food research.

AMBIOVol. 54(8)
University of Vienna (AT), International Institute for Applied Systems Analysis (AT), Consejo Superior de Investigaciones Científicas (ES), Kaunas University of Technology (LT), Universidad Nacional de Educación a Distancia (ES), Lund University (SE), Earthwatch Europe (GB), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Instituto de Economía, Geografía y Demografía (ES)
European Commission, Ministerio de Ciencia e Innovación, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Horizon 2020 Framework Programme, Consejo Superior de Investigaciones Científicas, Horizon 2020, Agencia Estatal de Investigación
Zero hunger
Openalex Percentile: Top 10%
Agriculture Sustainability and Environmental Impact
3.43
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