Evaluation of NADES for Pectin Films Reinforced with Oxalic Acid-Modified Chitin Nanowhiskers

The effect of three NADESs as pectin film plasticizers was evaluated at 10%, 30%, and 50% <i>w</i>/<i>w</i> by using the casting method. Two hydrophilic (choline chloride with glycerol or citric acid) and one hydrophobic (thymol-camphor) NADESs were used as replacement for glycerol. Oxalic acid-modified chitin nanowhiskers (oCNWs) at 1% <i>w</i>/<i>w</i> were used to evaluate the effect of the NADESs on the nanofiller. The resulting films using the hydrophobic NADES were difficult to handle and prone to cracking and performed similarly to or worse than pure pectin films. As a result, they were not further evaluated. In contrast, the hydrophilic ones showed characteristics comparable to glycerol. It was found that films containing glycerol and choline chloride-glycerol NADESs showed a decrease in opacity and tensile strength and an increase in WVP, Young's modulus, and maximum elongation. In contrast, those that contained citric acid exhibited a different behavior: opacity was less affected, and a decrease in WVP and an increase in tensile strength and Young's modulus (at 10% and 30% plasticizer) were found. oCNWs tended to decrease WVP and increase Young's modulus but not in a very significant way. Our findings demonstrate that NADESs can be used as plasticizers in pectin films without the need to include glycerol and that the nature of NADESs is relevant to tuning the final properties.

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Publication Details

Journal
Polymers
Published
2025-02-21
DOI
https://doi.org/10.3390/polym17050572
Citations
2
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
1.19

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article

Evaluation of NADES for Pectin Films Reinforced with Oxalic Acid-Modified Chitin Nanowhiskers

María Fernanda Hamet, Guillermo Javier Copello, Andrea Mathilde Mebert, Andrea Gómez‐Zavaglia et al.
2 citations
Polymers
Nanocomposite Films for Food Packaging
1.19
article

Evaluation of NADES for Pectin Films Reinforced with Oxalic Acid-Modified Chitin Nanowhiskers

María Fernanda Hamet, Guillermo Javier Copello, Andrea Mathilde Mebert, Andrea Gómez‐Zavaglia, Cynthia Melisa Melian-Queirolo
article en
2 citations

Abstract

The effect of three NADESs as pectin film plasticizers was evaluated at 10%, 30%, and 50% <i>w</i>/<i>w</i> by using the casting method. Two hydrophilic (choline chloride with glycerol or citric acid) and one hydrophobic (thymol-camphor) NADESs were used as replacement for glycerol. Oxalic acid-modified chitin nanowhiskers (oCNWs) at 1% <i>w</i>/<i>w</i> were used to evaluate the effect of the NADESs on the nanofiller. The resulting films using the hydrophobic NADES were difficult to handle and prone to cracking and performed similarly to or worse than pure pectin films. As a result, they were not further evaluated. In contrast, the hydrophilic ones showed characteristics comparable to glycerol. It was found that films containing glycerol and choline chloride-glycerol NADESs showed a decrease in opacity and tensile strength and an increase in WVP, Young's modulus, and maximum elongation. In contrast, those that contained citric acid exhibited a different behavior: opacity was less affected, and a decrease in WVP and an increase in tensile strength and Young's modulus (at 10% and 30% plasticizer) were found. oCNWs tended to decrease WVP and increase Young's modulus but not in a very significant way. Our findings demonstrate that NADESs can be used as plasticizers in pectin films without the need to include glycerol and that the nature of NADESs is relevant to tuning the final properties.

PolymersVol. 17(5)
Consejo Nacional de Investigaciones Científicas y Técnicas (AR), Universidad de Buenos Aires (AR), Instituto de Química y Fisicoquímica Biológicas (AR), Centro de Investigación y Desarrollo en Criotecnología de Alimentos (AR)
Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires, Agencia Nacional de Promoción Científica y Tecnológica, Secretaría de Ciencia y Técnica, Universidad de Buenos Aires
Openalex Percentile: Top 25%
Nanocomposite Films for Food Packaging
1.19
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