Utilizing Genetic Resources for Agronomic Trait Improvement: Series II
Genetic resources are a particularly valuable reserve; specifically, in the search for genetic variability in agronomic traits that allow for greater adaptability, tolerance to limiting abiotic conditions, resistance to pathogens, and further traits related to valued qualities (e [...]
Authors
- María José Díez (ORCID: https://orcid.org/0000-0002-1422-2144)
- Belén Picó (ORCID: https://orcid.org/0000-0001-7761-990X)
- Fernando Martínez–Moreno (ORCID: https://orcid.org/0000-0001-5852-1851)
- Magdalena Ruíz (ORCID: https://orcid.org/0000-0003-3901-703X)
Institutions
- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (ES)
- Universitat Politècnica de València (ES)
- Universidad de Sevilla (ES)
Publication Details
- Journal
- Agronomy
- Published
- 2025-02-21
- DOI
- https://doi.org/10.3390/agronomy15030524
- Primary Topic
- Genetics and Plant Breeding
- Type
- article
- Field-Weighted Citation Impact
- 0.00