Carbon and Nitrogen Isotopic Composition of Duplicate Diet of the Japanese
There were some uncertainties as to whether seafood is a major determinant of dietary δ<sup>15</sup>N of the Japanese. To further characterize dietary components that determine δ values, isotope ratio analysis of diet of known quantitative dietary components is warranted.
Authors
- Jun Yoshinaga (ORCID: https://orcid.org/0000-0003-3732-399X)
Institutions
- Toyo University (JP)
Publication Details
- Journal
- Rapid Communications in Mass Spectrometry
- Published
- 2025-02-19
- DOI
- https://doi.org/10.1002/rcm.10014
- Citations
- 1
- Primary Topic
- Isotope Analysis in Ecology
- Type
- article
- Field-Weighted Citation Impact
- 1.72