Pratiques info-communicationnelles des étudiant.e.s de l’ARSTM en matière d’alimentation en Côte d’Ivoire

This study analyses the infocommunication practices of students on the subject of food. A survey conducted in 2023 at the Académie Régionale des Sciences et Techniques de la Mer (ARSTM) aimed to identify the infocommunication practices of students.e.s undergoing initial training at the Académie Régionale des Sciences et Techniques de la Mer (ARSTM) on the subject of food. From a representative sample of all levels, 150 students were interviewed to find out about the media they use to obtain information about food, their level of knowledge and attention to national policies on nutrition, and the eating habits they develop once at the Academy and away from their parents. The results are discussed through the prism of the theory of social representations and lead to recommendations.