Freeze–Thaw Imaging for Microorganism Classification Assisted with Artificial Intelligence

Fast and cost-effective microbial classification is crucial for clinical diagnosis, environmental monitoring, and food safety. However, traditional methods encounter challenges including intricate procedures, skilled personnel needs, and sophisticated instrumentations. Here, we propose a cost-effective microbe classification system, also termed freeze-thaw-induced floating pattern of AuNPs (FTFPA), coupled with artificial intelligence, which is capable of identifying microbes at a cost of $0.0023 per sample. Specifically, FTFPA utilizes AuNPs for coincubation with microbes, resulting in distinct patterns upon freeze-thawing due to their weak interaction. These patterns are digitized to train models that distinguish nine microbes in various tasks. The positive sample detection model achieved an F1 score of 0.976 (<i>n</i> = 194), while the multispecies classification task reached a macro F1 score of 0.859 (<i>n</i> = 1728). To address scalability and lightweight requirements across diverse classification scenarios, we categorized microbes based on species classification levels. The macro F1 score of the hierarchical model (<i>n</i> = 5184), order level model (<i>n</i> = 5184), Enterobacteriales level model (<i>n</i> = 2550), and Bacillales level model (<i>n</i> = 1974) was 0.854, 0.907, 0.958, and 0.843. In summary, our method is user-friendly, requiring only simple equipment, is easy to operate, and convenient, providing a platform for microbial identification.

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Publication Details

Journal
ACS Nano
Published
2025-02-20
DOI
https://doi.org/10.1021/acsnano.4c16949
Citations
5
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
3.76

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article

Freeze–Thaw Imaging for Microorganism Classification Assisted with Artificial Intelligence

Jieqing Wang, Di Peng, Kaiyu Chen, Jinzhi Liu et al.
5 citations
ACS Nano
Spectroscopy and Chemometric Analyses
3.76
article

Freeze–Thaw Imaging for Microorganism Classification Assisted with Artificial Intelligence

Jieqing Wang, Di Peng, Kaiyu Chen, Jinzhi Liu, Bi‐Feng Liu, Chao Wan, Peng Chen, Wenhui Wang, Yiwei Li, Zhilin Zhang, Xubin Zhu, Han Xie
article en
5 citations

Abstract

Fast and cost-effective microbial classification is crucial for clinical diagnosis, environmental monitoring, and food safety. However, traditional methods encounter challenges including intricate procedures, skilled personnel needs, and sophisticated instrumentations. Here, we propose a cost-effective microbe classification system, also termed freeze-thaw-induced floating pattern of AuNPs (FTFPA), coupled with artificial intelligence, which is capable of identifying microbes at a cost of $0.0023 per sample. Specifically, FTFPA utilizes AuNPs for coincubation with microbes, resulting in distinct patterns upon freeze-thawing due to their weak interaction. These patterns are digitized to train models that distinguish nine microbes in various tasks. The positive sample detection model achieved an F1 score of 0.976 (<i>n</i> = 194), while the multispecies classification task reached a macro F1 score of 0.859 (<i>n</i> = 1728). To address scalability and lightweight requirements across diverse classification scenarios, we categorized microbes based on species classification levels. The macro F1 score of the hierarchical model (<i>n</i> = 5184), order level model (<i>n</i> = 5184), Enterobacteriales level model (<i>n</i> = 2550), and Bacillales level model (<i>n</i> = 1974) was 0.854, 0.907, 0.958, and 0.843. In summary, our method is user-friendly, requiring only simple equipment, is easy to operate, and convenient, providing a platform for microbial identification.

ACS NanoVol. 19(8)
Wuhan National Laboratory for Optoelectronics (CN), Huazhong University of Science and Technology (CN)
National Natural Science Foundation of China, Huazhong University of Science and Technology, National Key Research and Development Program of China
Zero hunger
Openalex Percentile: Top 8%
Spectroscopy and Chemometric Analyses
3.76
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