In Vitro Evaluation of Bioavailability of Mg from Daily Food Rations, Dietary Supplements and Medicinal Products from the Polish Market
In the models studied, it was observed that the factors influencing bioavailability were the nutritional composition of the diets and the chemical form of Mg.
Authors
- Jan Sawicki (ORCID: https://orcid.org/0000-0002-5945-1047)
- Agnieszka Jaworowska (ORCID: https://orcid.org/0009-0009-3247-1011)
- Piotr Bawiec
- Marcin Czop (ORCID: https://orcid.org/0000-0002-8113-5841)
- Radosław Szalak (ORCID: https://orcid.org/0000-0001-9501-7806)
- Wojciech Koch (ORCID: https://orcid.org/0000-0001-8749-9657)
Institutions
- Medical University of Lublin (PL)
- University of Life Sciences in Lublin (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2025-02-20
- DOI
- https://doi.org/10.3390/nu17050748
- Citations
- 3
- Primary Topic
- Magnesium in Health and Disease
- Type
- article
- Field-Weighted Citation Impact
- 3.36