Microwave‐assisted drying techniques to enhance the drying efficiency and quality of dried <i>Gastrodia elata</i>
The results of this study indicate that MIVBD significantly improved the drying efficiency of G. elata, while MHARD maximumly preserved the bioactive compounds. It aims to provide theoretical support for the microwave drying of G. elata. © 2025 Society of Chemical Industry.
Authors
- Weiqiao Lv (ORCID: https://orcid.org/0000-0002-8788-8799)
- Rongru Lin
- Bingzheng Li (ORCID: https://orcid.org/0000-0003-1127-5379)
- Shiyu Zeng
- Hong‐Wei Xiao (ORCID: https://orcid.org/0000-0001-6035-4677)
- Bo Wang (ORCID: https://orcid.org/0000-0002-2356-8788)
Institutions
- Guangxi Academy of Sciences (CN)
- China Agricultural University (CN)
- Australian Catholic University (AU)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-02-20
- DOI
- https://doi.org/10.1002/jsfa.14189
- Citations
- 11
- Primary Topic
- Biological and pharmacological studies of plants
- Type
- article
- Field-Weighted Citation Impact
- 15.34