NOVEL EXTRACTS FROM Boletus edulis FOR FUNCTIONAL PRODUCT DEVELOPMENT

This research presents advanced biotechnological techniques for extracting bioactive components from Boletus edulis, a well-known edible mushroom, sometimes referred to as porcini or king bolete, renowned for its gastronomic desirability and nutritional benefits. The study outlines the advancement of novel extraction methods for producing bioactive compounds that can improve health. These molecules are crucial in creating effective treatments to target different health issues. This research discusses advancements in functional product development that enhance the efficiency of obtaining these compounds from Boletus edulis. This contributes to the expanding domain of biofunctional ingredient research.