Transcriptomic and Metabolomic Analysis Reveals the Impact of Autophagy Regulation on Purine Content in Mutton
This study reveals the role of autophagy in regulating purine metabolism through the key enzymes XDH and HPRT, providing new insights for improving mutton quality in the future.
Authors
- Yu Fu
- Chao‐Qiang Lai (ORCID: https://orcid.org/0000-0003-1107-8375)
- Xuewen Han (ORCID: https://orcid.org/0000-0003-4388-5008)
- X. Y. Shan (ORCID: https://orcid.org/0000-0001-6097-5334)
- Yang Chen (ORCID: https://orcid.org/0000-0002-2443-4087)
- Xu Han (ORCID: https://orcid.org/0000-0003-0844-7723)
- Jinlin Chen (ORCID: https://orcid.org/0000-0001-8648-4154)
- D. Tan (ORCID: https://orcid.org/0000-0003-1547-376X)
- Huaizhi Jiang (ORCID: https://orcid.org/0009-0006-8287-639X)
Institutions
- Jilin Agricultural University (CN)
Publication Details
- Journal
- Foods
- Published
- 2025-02-20
- DOI
- https://doi.org/10.3390/foods14050718
- Citations
- 4
- Primary Topic
- Sirtuins and Resveratrol in Medicine
- Type
- article
- Field-Weighted Citation Impact
- 4.90