Cafestol and kahweol concentrations in workplace machine coffee compared with conventional brewing methods
Most coffees from workplace brewing machines contain higher diterpene concentrations than paper-filtered coffee, but lower than unfiltered coffee. Intake of insufficiently filtered coffee during working hours could be an overlooked factor for cardiovascular health due to its effect on plasma cholesterol concentrations.
Authors
- Fredrik Rosqvist (ORCID: https://orcid.org/0000-0002-8982-6129)
- Rikard Fristedt (ORCID: https://orcid.org/0000-0002-0979-6389)
- David Iggman (ORCID: https://orcid.org/0000-0002-6281-7441)
- Rikard Landberg (ORCID: https://orcid.org/0000-0002-8525-4194)
- Erik Orrje
Institutions
- Uppsala University (SE)
- Center for Clinical Research Dalarna (SE)
- Chalmers University of Technology (SE)
Publication Details
- Journal
- Nutrition Metabolism and Cardiovascular Diseases
- Published
- 2025-02-20
- DOI
- https://doi.org/10.1016/j.numecd.2025.103933
- Citations
- 2
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 2.79