The Effect of a Low-Glycemic Index Diet on Postprandial Hypotension in Individuals With Chronic Spinal Cord Injury: Results From a Pilot Study
A low-GI meal may be an effective solution to reduce the magnitude of PPH and peak glucose concentrations in individuals with chronic SCI.
Authors
- Tonya Orchard (ORCID: https://orcid.org/0000-0002-7265-7314)
- Jan M. Schwab (ORCID: https://orcid.org/0000-0001-6784-4919)
- Matthew Farrow (ORCID: https://orcid.org/0000-0003-0300-5141)
- Ceren Yarar‐Fisher (ORCID: https://orcid.org/0000-0001-8437-770X)
- Raquel Minarsch
- Sana Chahande
- Jia Li (ORCID: https://orcid.org/0000-0003-1076-4496)
Institutions
- The Ohio State University (US)
Publication Details
- Journal
- Topics in Spinal Cord Injury Rehabilitation
- Published
- 2025-02-01
- DOI
- https://doi.org/10.46292/sci24-00044
- Citations
- 1
- Primary Topic
- Cardiovascular Syncope and Autonomic Disorders
- Type
- article
- Field-Weighted Citation Impact
- 2.01