Sensitization to common foods and early vascular aging: associations and the mitigating effects of health behaviors
The findings that common foods sensitization is independently associated with EVA, and that MVA and adequate sleep duration mitigate the association, have significant public health implications. Further research is needed to elucidate the mechanisms.
Authors
- Jinxiu Lin (ORCID: https://orcid.org/0000-0003-1035-2993)
- Daniel Chai (ORCID: https://orcid.org/0000-0002-4282-6594)
- Qiong Su (ORCID: https://orcid.org/0000-0003-2420-5898)
- Ruming Shen (ORCID: https://orcid.org/0000-0002-9597-1883)
- Shuaijie Chen
- Xiaoyan Lin (ORCID: https://orcid.org/0000-0001-7146-330X)
- Feng Peng
- Zu-mu Zhou (ORCID: https://orcid.org/0000-0002-5526-7808)
- H.-S. Wang
Institutions
- Fujian Medical University (CN)
- Fujian Institute of Education (CN)
- First Affiliated Hospital of Fujian Medical University (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-02-20
- DOI
- https://doi.org/10.1186/s12889-025-21951-w
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Fujian Provincial Health and Family Planning Commission
- National Natural Science Foundation of China