The impact of ultra-processed foods on obesity risk: A comprehensive bibliometric analysis

This study aims to analyze the research landscape pertaining to the impact of ultra-processed foods and their potential association with the risk of obesity. To achieve this objective, a comprehensive bibliometric analysis of the relevant literature published between 2013 and 2022 was conducted. The study primarily examined the prevailing research patterns, scholarly output, and thematic emphasis within scientific literature pertaining to processed foods and its association with the risk of obesity. A bibliometric methodology was utilized to conduct a comprehensive analysis of the data to obtain a thorough understanding of the patterns, thematic emphasis, and scholarly output pertaining to ultra-processed foods (UPFs) and its association with the risk of obesity. The findings derived from this bibliometric research demonstrate a dual contribution to the existing corpus of knowledge. This analysis encompasses several aspects such as current areas of focus, trends in vaccine development, and prospective avenues for future research. The research on ultra-processed foods (UPFs) and its association with obesity has been widely acknowledged and extensively explored, considering the findings reported in this study. The results of this study present potential avenues for further investigation in the realm of research collaboration among governmental/non-governmental organizations and scholars. Additionally, there is a need to broaden the scope of inquiry to explore the connections between ultra-processed foods (UPFs) and additional health-related consequences, such as diabetes and malnutrition. • The paper provides insight into the trends of publication and nature of research on processed foods and its associated risk of obesity globally. • A Bibliometric analysis reveal the knowledge gap in research on global processed foods and its associated risk of obesity. • We advocate solid research to broaden the scope of inquiry to explore the connections between ultra-processed foods and additional health-related consequences.

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Publication Details

Journal
Clinical Nutrition Open Science
Published
2025-02-20
DOI
https://doi.org/10.1016/j.nutos.2025.02.009
Citations
2
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
3.76
Controls
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article

The impact of ultra-processed foods on obesity risk: A comprehensive bibliometric analysis

Richard Osei Agjei, Prince Owusu Adoma, Oluwafemi Samson Balogun, Frank Adusei‐Mensah et al.
2 citations
Clinical Nutrition Open Science
Nutritional Studies and Diet
3.76
article

The impact of ultra-processed foods on obesity risk: A comprehensive bibliometric analysis

Richard Osei Agjei, Prince Owusu Adoma, Oluwafemi Samson Balogun, Frank Adusei‐Mensah, Sunday Adewale Olaleye, Michael Afari-Baidoo
article en
2 citations

Abstract

This study aims to analyze the research landscape pertaining to the impact of ultra-processed foods and their potential association with the risk of obesity. To achieve this objective, a comprehensive bibliometric analysis of the relevant literature published between 2013 and 2022 was conducted. The study primarily examined the prevailing research patterns, scholarly output, and thematic emphasis within scientific literature pertaining to processed foods and its association with the risk of obesity. A bibliometric methodology was utilized to conduct a comprehensive analysis of the data to obtain a thorough understanding of the patterns, thematic emphasis, and scholarly output pertaining to ultra-processed foods (UPFs) and its association with the risk of obesity. The findings derived from this bibliometric research demonstrate a dual contribution to the existing corpus of knowledge. This analysis encompasses several aspects such as current areas of focus, trends in vaccine development, and prospective avenues for future research. The research on ultra-processed foods (UPFs) and its association with obesity has been widely acknowledged and extensively explored, considering the findings reported in this study. The results of this study present potential avenues for further investigation in the realm of research collaboration among governmental/non-governmental organizations and scholars. Additionally, there is a need to broaden the scope of inquiry to explore the connections between ultra-processed foods (UPFs) and additional health-related consequences, such as diabetes and malnutrition. • The paper provides insight into the trends of publication and nature of research on processed foods and its associated risk of obesity globally. • A Bibliometric analysis reveal the knowledge gap in research on global processed foods and its associated risk of obesity. • We advocate solid research to broaden the scope of inquiry to explore the connections between ultra-processed foods and additional health-related consequences.

Clinical Nutrition Open ScienceVol. 61
University of Education, Winneba (GH), Ethiopian Civil Service University (ET), Center for Technology & Innovation Management (NL), Magnetic Resonance Innovations (United States) (US), University of Gondar (ET)
Zero hunger
Openalex Percentile: Top 9%
Nutritional Studies and Diet
3.76
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