Reporting guidance for ‘No presence’ data on food additives and food flavourings at sample level ‐ 2025

Abstract This document should be used for the reporting to EFSA of the no presence of food additives and food flavourings in samples. It provides guidance on how to use the data model and gives information on the different data elements and business rules.

Authors

Publication Details

Journal
EFSA Supporting Publications
Published
2025-02-01
DOI
https://doi.org/10.2903/sp.efsa.2025.en-9284
Citations
1
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
1.88
Controls
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article

Reporting guidance for ‘No presence’ data on food additives and food flavourings at sample level ‐ 2025

José Ángel Gómez Ruiz, Alicia Gutiérrez Linares, Stefania Salvatore, Luca Belmonte
1 citations
EFSA Supporting Publications
Nutritional Studies and Diet
1.88
article

Reporting guidance for ‘No presence’ data on food additives and food flavourings at sample level ‐ 2025

José Ángel Gómez Ruiz, Alicia Gutiérrez Linares, Stefania Salvatore, Luca Belmonte
article en
1 citations

Abstract

Abstract This document should be used for the reporting to EFSA of the no presence of food additives and food flavourings in samples. It provides guidance on how to use the data model and gives information on the different data elements and business rules.

EFSA Supporting PublicationsVol. 22(2)
Openalex Percentile: Top 19%
Nutritional Studies and Diet
1.88
DOIOpen Access PDFOpenAlex
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Reporting guidance for ‘No presence’ data on food additives and food flavourings at sample level ‐ 2025 — José Ángel Gómez Ruiz, Alicia Gutiérrez Linares, et al. · EFSA Supporting Publications (2025) | TGRS Research Map | TGRS