A Recipe for Success: The Role of Supportive and Bureaucratic Organizational Cultures: Mediating the Relationship Between Service Quality and Customer Satisfaction in Online Food Delivery

In this era of growing e-commerce businesses and the ever-increasing need for home delivery of food, this study investigates the factors influencing customer satisfaction in the online food delivery sector. It also focuses on the mediating variables of bureaucratic and supporting organizational cultures. From Lahore, Pakistan, a purposive sampling method was used to select 284 participants, and data was collected through structured questionnaires. The research underscores the importance of service quality in enhancing customer satisfaction, consistent with previous studies. The findings suggest that bureaucratic organizational culture was not a significant mediating factor, but its deficiencies are exposed by the results. On the other hand, supportive organizational culture is only partially mediated, emphasizing the importance of building supportive cultures in organizations. This study also provides implications for online home delivery service providers to adopt consumer-oriented initiatives, foster supportive environments, and alleviate bureaucratic limitations in fulfilling customer satisfaction in this dynamic, growing industry.

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Publication Details

Journal
Journal of excellence in management sciences.
Published
2024-09-19
DOI
https://doi.org/10.69565/jems.v3i3.377
Primary Topic
Service and Product Innovation
Type
article
Field-Weighted Citation Impact
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article

A Recipe for Success: The Role of Supportive and Bureaucratic Organizational Cultures: Mediating the Relationship Between Service Quality and Customer Satisfaction in Online Food Delivery

Umair Asghar, Ammar Ahmed, Naqeeb Ullah, Danish Iftikhar
Journal of excellence in management sciences.
Service and Product Innovation
article

A Recipe for Success: The Role of Supportive and Bureaucratic Organizational Cultures: Mediating the Relationship Between Service Quality and Customer Satisfaction in Online Food Delivery

Umair Asghar, Ammar Ahmed, Naqeeb Ullah, Danish Iftikhar
article en

Abstract

In this era of growing e-commerce businesses and the ever-increasing need for home delivery of food, this study investigates the factors influencing customer satisfaction in the online food delivery sector. It also focuses on the mediating variables of bureaucratic and supporting organizational cultures. From Lahore, Pakistan, a purposive sampling method was used to select 284 participants, and data was collected through structured questionnaires. The research underscores the importance of service quality in enhancing customer satisfaction, consistent with previous studies. The findings suggest that bureaucratic organizational culture was not a significant mediating factor, but its deficiencies are exposed by the results. On the other hand, supportive organizational culture is only partially mediated, emphasizing the importance of building supportive cultures in organizations. This study also provides implications for online home delivery service providers to adopt consumer-oriented initiatives, foster supportive environments, and alleviate bureaucratic limitations in fulfilling customer satisfaction in this dynamic, growing industry.

Journal of excellence in management sciences.Vol. 3(3)
Multimedia University (MY), Muhammad Nawaz Sharif University of Engineering & Technology (PK), University College of Islamabad (PK), Asia e University (MY)
Openalex Percentile: Top 61%
Service and Product Innovation
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