The Effects of Halal Labels on Packaged Ice Cream Purchase Interest Among Foreign Muslim Consumers - A Case Study in Taiwan

This study explores the impact of halal labels on the purchase interest of foreign Muslim consumers in Taiwan, focusing on packaged ice cream. A total of 92 respondents from 11 different nationalities participated in the survey, providing insights into how halal certification influences consumer behavior in a non-Muslim majority country. The research used a mixed-methods approach, combining quantitative data from structured questionnaires and qualitative insights from interviews. The findings indicate a strong positive correlation (p = 0.985, p < 0.001) between the presence of halal labels and consumers' purchase intentions. Halal labels act as a key factor in building trust and encouraging the purchase of ice cream among Muslim consumers. The study highlights the importance of halal certification not only as a religious requirement but also as a marker of quality, safety, and ethical production standards. These insights are crucial for businesses and policymakers aiming to tap into the growing halal market in Taiwan.

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Publication Details

Published
2024-11-27
DOI
https://doi.org/10.1109/sibf63788.2024.10883821
Citations
1
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
1.13
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article

The Effects of Halal Labels on Packaged Ice Cream Purchase Interest Among Foreign Muslim Consumers - A Case Study in Taiwan

Syukri Fathudin Achmad Widodo, Rizal Justian Setiawan, Nur Evirda Khosyiati, Khakam Ma'ruf et al.
1 citations
Halal products and consumer behavior
1.13
article

The Effects of Halal Labels on Packaged Ice Cream Purchase Interest Among Foreign Muslim Consumers - A Case Study in Taiwan

Syukri Fathudin Achmad Widodo, Rizal Justian Setiawan, Nur Evirda Khosyiati, Khakam Ma'ruf, Nur Azizah, Amna Rusmala
article en
1 citations

Abstract

This study explores the impact of halal labels on the purchase interest of foreign Muslim consumers in Taiwan, focusing on packaged ice cream. A total of 92 respondents from 11 different nationalities participated in the survey, providing insights into how halal certification influences consumer behavior in a non-Muslim majority country. The research used a mixed-methods approach, combining quantitative data from structured questionnaires and qualitative insights from interviews. The findings indicate a strong positive correlation (p = 0.985, p < 0.001) between the presence of halal labels and consumers' purchase intentions. Halal labels act as a key factor in building trust and encouraging the purchase of ice cream among Muslim consumers. The study highlights the importance of halal certification not only as a religious requirement but also as a marker of quality, safety, and ethical production standards. These insights are crucial for businesses and policymakers aiming to tap into the growing halal market in Taiwan.

Yogyakarta State University (ID), National Chung Hsing University (TW), Universitas Gadjah Mada (ID), China Medical University (TW), Yuan Ze University (TW)
Openalex Percentile: Top 13%
Halal products and consumer behavior
1.13
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