Morphological, structural, mechanical and antibacterial behavior of chitosan/PVA polymeric blends reinforced with silver nanoparticles

Chitosan (CS) is a biodegradable polymer derived from natural sources. It is a randomly distributed linear polysaccharide. The study examined the characteristics and antibacterial effectiveness of a Chitosan/PVA blend by a ratio of 90:10 sample that is strengthened with silver nanoparticles (Ag NPs) in various amounts (0.5%, 1%, 1.5%, 2%, and 2.5% by weight). The sample is manufactured using the solution casting method. The prepared samples underwent analysis utilizing a differential scanning calorimeter (DSC), Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and mechanical testing, specifically a tensile test. The establishment of a blend is indicated by changes in the energy levels and reductions in the intensities of specific FTIR bands. The antimicrobial efficacy of the mixtures generated in varying amounts is assessed using the near-maximum inhibitory concentration approach against Escherichia coli and staphylococci. The scanning electron microscope (SEM) images exhibit a high level of clarity. Silver nanoparticles (Ag NPs) are evenly dispersed throughout the polymer and are integrated. Entirely contained within the polymer. The stress-strain curves of the samples containing a mixture of Ag NPs-reinforced chitosan and PVA demonstrate an increase in hardness. The DSC analysis reveals a marginal reduction in the temperature at which the polymer decomposes. The antibacterial activity is assessed by measuring the inhibition at a concentration of 2.5%. The mixture exhibited greater efficiency against gram-negative bacteria (Escherichia coli (E)) than gram-positive bacteria (S.aureus (s)). The aim of this work to create novel polymeric composites with good mechanical properties that are appropriate for various environmental impacts and are based on chitosan/PVA polymeric blends and silver nanoparticles. It also evaluates the mechanical characteristics and antibacterial behavior of the composites as well as the prospects of employing materials in medical applications.

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Publication Details

Journal
Experimental and Theoretical NANOTECHNOLOGY
Published
2025-02-15
DOI
https://doi.org/10.56053/9.s.93
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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Morphological, structural, mechanical and antibacterial behavior of chitosan/PVA polymeric blends reinforced with silver nanoparticles

Ahmed Jadah Farhan, Fazal Hadi
Experimental and Theoretical NANOTECHNOLOGY
Nanocomposite Films for Food Packaging
article

Morphological, structural, mechanical and antibacterial behavior of chitosan/PVA polymeric blends reinforced with silver nanoparticles

Ahmed Jadah Farhan, Fazal Hadi
article en

Abstract

Chitosan (CS) is a biodegradable polymer derived from natural sources. It is a randomly distributed linear polysaccharide. The study examined the characteristics and antibacterial effectiveness of a Chitosan/PVA blend by a ratio of 90:10 sample that is strengthened with silver nanoparticles (Ag NPs) in various amounts (0.5%, 1%, 1.5%, 2%, and 2.5% by weight). The sample is manufactured using the solution casting method. The prepared samples underwent analysis utilizing a differential scanning calorimeter (DSC), Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and mechanical testing, specifically a tensile test. The establishment of a blend is indicated by changes in the energy levels and reductions in the intensities of specific FTIR bands. The antimicrobial efficacy of the mixtures generated in varying amounts is assessed using the near-maximum inhibitory concentration approach against Escherichia coli and staphylococci. The scanning electron microscope (SEM) images exhibit a high level of clarity. Silver nanoparticles (Ag NPs) are evenly dispersed throughout the polymer and are integrated. Entirely contained within the polymer. The stress-strain curves of the samples containing a mixture of Ag NPs-reinforced chitosan and PVA demonstrate an increase in hardness. The DSC analysis reveals a marginal reduction in the temperature at which the polymer decomposes. The antibacterial activity is assessed by measuring the inhibition at a concentration of 2.5%. The mixture exhibited greater efficiency against gram-negative bacteria (Escherichia coli (E)) than gram-positive bacteria (S.aureus (s)). The aim of this work to create novel polymeric composites with good mechanical properties that are appropriate for various environmental impacts and are based on chitosan/PVA polymeric blends and silver nanoparticles. It also evaluates the mechanical characteristics and antibacterial behavior of the composites as well as the prospects of employing materials in medical applications.

Experimental and Theoretical NANOTECHNOLOGYVol. 9(S)
University of Wasit (IQ)
Openalex Percentile: Top 98%
Nanocomposite Films for Food Packaging
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