Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial
In the context of a healthy diet, the emulsifier content had no influence over disease activity over 4 weeks in patients with CD. Recommendations to avoid emulsifiers in patients with active CD are not supported. Australian New Zealand Clinical Trials Registry (ACTRN12619001099112).
Authors
- Peter R. Gibson (ORCID: https://orcid.org/0000-0001-9108-1712)
- Emma P. Halmos (ORCID: https://orcid.org/0000-0002-6063-5118)
- Ellen Anderson (ORCID: https://orcid.org/0009-0009-5347-9573)
- Kirstin M. Taylor (ORCID: https://orcid.org/0000-0002-1010-8504)
- Zaid Ardalan (ORCID: https://orcid.org/0000-0001-6952-0985)
- Jessica A. Fitzpatrick (ORCID: https://orcid.org/0000-0002-7811-8135)
- Antony B. Friedman (ORCID: https://orcid.org/0000-0002-8106-1280)
- Rebecca L. Smith (ORCID: https://orcid.org/0000-0002-8033-0848)
Institutions
- Alfred Health (AU)
- Monash University (AU)
Publication Details
- Journal
- Alimentary Pharmacology & Therapeutics
- Published
- 2025-02-18
- DOI
- https://doi.org/10.1111/apt.70041
- Citations
- 17
- Primary Topic
- Eosinophilic Esophagitis
- Type
- article
- Field-Weighted Citation Impact
- 34.11
Funders
- Crohn's and Colitis Australia
- Crohn's and Colitis Foundation
- Monash University
- Medical Research Council
- National Health and Medical Research Council