Ensiling characteristics, in vitro digestibility and bacterial community structure of mulberry leaf silage with or without the addition of cellulase, protease, and starch
The combined application of cellulase, protease, and starch effectively improved the fermentation quality, <i>in vitro</i> digestibility, and microbial community of mulberry leaf silage over the 30-day ensiling period.
Authors
- Guoqiang Zhao (ORCID: https://orcid.org/0009-0005-6850-5114)
- Hao Wu (ORCID: https://orcid.org/0000-0003-1320-4603)
- Xiangxue Xie (ORCID: https://orcid.org/0000-0001-8216-1569)
- Zhiyi Huang (ORCID: https://orcid.org/0000-0001-8561-2556)
- Yangyuan Li (ORCID: https://orcid.org/0000-0003-0485-8066)
- Jiajun He (ORCID: https://orcid.org/0000-0002-4041-5214)
Institutions
- China Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-02-18
- DOI
- https://doi.org/10.3389/fpls.2025.1517529
- Citations
- 4
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 7.61
Funders
- National Natural Science Foundation of China