Impact of glucose and propionic acid on even and odd chain fatty acid profiles of oleaginous yeasts
Our findings highlight the diverse capacities of the selected yeast species for OCFA production, identifying several promising strains for further optimization as microbial cell factories in sustainable OCFA production processes.
Authors
- Lisbeth Olsson (ORCID: https://orcid.org/0000-0002-0827-5442)
- Cecilia Geijer
- Kim Olofsson (ORCID: https://orcid.org/0000-0001-7426-5499)
- Majid Haddad Momeni
- Veronica Bonzanini
Institutions
- Chalmers University of Technology (SE)
Publication Details
- Journal
- BMC Microbiology
- Published
- 2025-02-18
- DOI
- https://doi.org/10.1186/s12866-025-03788-w
- Citations
- 6
- Primary Topic
- Microbial Metabolic Engineering and Bioproduction
- Type
- article
- Field-Weighted Citation Impact
- 4.84
Funders
- Chalmers Tekniska Högskola