Reinforcement and MAO-A inhibition in heated tobacco products: flavor and brand variations
HTP-M's enhanced reinforcement could be attributed to its higher MAO-A inhibition and menthol's synergistic effects on nicotine. Brand-specific variations in MAO inhibition highlight the impact of non-nicotine constituents on HTP use. While this study provides valuable insights into HTPs, its reliance on animal models and <i>in vitro</i> assays highlights the necessity for human studies conducted under real-world conditions.
Authors
- Hongwei Hou (ORCID: https://orcid.org/0000-0001-9389-4928)
- Qingyuan Hu (ORCID: https://orcid.org/0000-0001-9813-3474)
- Yongqiang Pang (ORCID: https://orcid.org/0000-0003-1814-6991)
- Huan Chen (ORCID: https://orcid.org/0000-0001-9998-1205)
- Xingyi Jiang (ORCID: https://orcid.org/0000-0003-2007-5141)
- Yanbo Luo
- Hongjuan Wang (ORCID: https://orcid.org/0000-0002-4569-0207)
- Xiangyu Li (ORCID: https://orcid.org/0000-0002-5260-2308)
- Zheng Ding
Institutions
- China Tobacco (CN)
- Tobacco Research Institute (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Psychiatry
- Published
- 2025-02-18
- DOI
- https://doi.org/10.3389/fpsyt.2025.1515519
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00