Nutritional status and associated socioeconomic factors among low-income Saudi females

Introduction Obesity is most common among people with low incomes in high-income countries, although being overweight affects all socioeconomic categories. This study evaluated the nutritional and health status and their associated variables in low-income Saudi females. Methods A structured questionnaire was used to collect participants’ (153 women) sociodemographic profiles and other health data (hypertension, diabetes, thyroid, and anemia status). Nutrient intake, anthropometric indices, minimal dietary diversity scores (MDDS), and lipid profiles were also measured. Chi-squared and Student- t tests were used to detect significant variation among groups, and Spearman correlation was used to determine factors affecting the nutritional status of women. Results and discussion As their sociodemographic profiles varied greatly, some participants’ nutrient intake was significantly lower ( p ≤ 0.01) than their dietary recommended intake (DRI). However, the anthropometric indices differed significantly between the women with high and low MDDS ( p ≤ 0.01). The rate of females with obesity outperformed the other groups regarding MDDS, followed by those who are overweight. Furthermore, a significant ( p ≤ 0.001) variation in lipid profile was observed between subjects. Despite the majority of participants having normal cholesterol, LDL-C, and triglyceride levels, their HDL-C levels were either at high risk or borderline risk. The majority of the participants showed no signs of anemia, hypertension, diabetes, or thyroid issues. Interestingly, whereas education level was negatively and significantly at ( p ≤ 0.05 or p ≤ 0.001) linked with some anthropometric indices, the factors age, family size, source of income, social welfare benefits, and marital status were positively and significantly associated with some of these variables. According to this study, low-income Saudi females face several challenges in adopting a nutritional and healthy lifestyle, as indicated by the parameters evaluated.

Authors

Institutions

Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-02-18
DOI
https://doi.org/10.3389/fsufs.2025.1510426
Citations
3
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
8.45

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Nutritional status and associated socioeconomic factors among low-income Saudi females

Khalid N. Alrwis, Mohammed Abdo Yahya, Ghedeir Muslem Alshammari, Kholoud B. Alabdulkarem et al.
3 citations
Frontiers in Sustainable Food Systems
Food Security and Health in Diverse Populations
8.45
article

Nutritional status and associated socioeconomic factors among low-income Saudi females

Khalid N. Alrwis, Mohammed Abdo Yahya, Ghedeir Muslem Alshammari, Kholoud B. Alabdulkarem, Khulud Alrougui
article en
3 citations

Abstract

Introduction Obesity is most common among people with low incomes in high-income countries, although being overweight affects all socioeconomic categories. This study evaluated the nutritional and health status and their associated variables in low-income Saudi females. Methods A structured questionnaire was used to collect participants’ (153 women) sociodemographic profiles and other health data (hypertension, diabetes, thyroid, and anemia status). Nutrient intake, anthropometric indices, minimal dietary diversity scores (MDDS), and lipid profiles were also measured. Chi-squared and Student- t tests were used to detect significant variation among groups, and Spearman correlation was used to determine factors affecting the nutritional status of women. Results and discussion As their sociodemographic profiles varied greatly, some participants’ nutrient intake was significantly lower ( p ≤ 0.01) than their dietary recommended intake (DRI). However, the anthropometric indices differed significantly between the women with high and low MDDS ( p ≤ 0.01). The rate of females with obesity outperformed the other groups regarding MDDS, followed by those who are overweight. Furthermore, a significant ( p ≤ 0.001) variation in lipid profile was observed between subjects. Despite the majority of participants having normal cholesterol, LDL-C, and triglyceride levels, their HDL-C levels were either at high risk or borderline risk. The majority of the participants showed no signs of anemia, hypertension, diabetes, or thyroid issues. Interestingly, whereas education level was negatively and significantly at ( p ≤ 0.05 or p ≤ 0.001) linked with some anthropometric indices, the factors age, family size, source of income, social welfare benefits, and marital status were positively and significantly associated with some of these variables. According to this study, low-income Saudi females face several challenges in adopting a nutritional and healthy lifestyle, as indicated by the parameters evaluated.

Frontiers in Sustainable Food SystemsVol. 9
King Saud University (SA)
King Saud University
Openalex Percentile: Top 3%
Food Security and Health in Diverse Populations
8.45
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.