Differences in Gut Microbiota Composition Depending on the Site of Pain in Patients with Chronic Pain
WB and LL patients may have GM compositions different from healthy controls, but larger studies are needed to confirm this.
Authors
- Takahiro Ushida (ORCID: https://orcid.org/0000-0003-2857-2716)
- Young-Chang Park Arai (ORCID: https://orcid.org/0000-0002-2689-866X)
- Tatsunori Ikemoto (ORCID: https://orcid.org/0000-0002-4521-7639)
- Yukiko Shiro (ORCID: https://orcid.org/0000-0003-4979-9354)
- Yuichiro Nakaso (ORCID: https://orcid.org/0009-0002-2363-4658)
- Keiko Owari
- Hiroki Sakurai (ORCID: https://orcid.org/0000-0002-5555-9253)
- Masayuki Inoue (ORCID: https://orcid.org/0009-0000-8291-9464)
- Jun Sato (ORCID: https://orcid.org/0000-0001-8840-5149)
Institutions
- Aichi Medical University (JP)
- Tokoha Gakuen University (JP)
- Nagoya Gakuin University (JP)
Publication Details
- Journal
- Journal of Pain Research
- Published
- 2025-02-01
- DOI
- https://doi.org/10.2147/jpr.s494984
- Citations
- 1
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Japan Society for the Promotion of Science