Healthy diet may reduce the risk of low‐grade prostate cancer progressing to a higher grade

assess patients for signs, symptoms, and risks of this approach and engage in shared decision-making to allow patients to participate in their treatment plan and raise any concerns.Given that hematologic toxicity, mainly neutropenia, was more common during chemoradiotherapy in patients who first received induction chemotherapy, Dr McCormack emphasizes the importance of closely monitoring patients during induction chemotherapy for hematologic toxicity and initiating treatment with growth factors when indicated.

Authors

Publication Details

Journal
Cancer
Published
2025-02-15
DOI
https://doi.org/10.1002/cncr.35740
Primary Topic
Cancer, Lipids, and Metabolism
Type
article
Field-Weighted Citation Impact
0.00
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article

Healthy diet may reduce the risk of low‐grade prostate cancer progressing to a higher grade

Mary Beth Nierengarten
1 links
Cancer
Cancer, Lipids, and Metabolism
article

Healthy diet may reduce the risk of low‐grade prostate cancer progressing to a higher grade

Mary Beth Nierengarten
article en

Abstract

assess patients for signs, symptoms, and risks of this approach and engage in shared decision-making to allow patients to participate in their treatment plan and raise any concerns.Given that hematologic toxicity, mainly neutropenia, was more common during chemoradiotherapy in patients who first received induction chemotherapy, Dr McCormack emphasizes the importance of closely monitoring patients during induction chemotherapy for hematologic toxicity and initiating treatment with growth factors when indicated.

CancerVol. 131(4)
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Openalex Percentile: Top 97%
Cancer, Lipids, and Metabolism
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Healthy diet may reduce the risk of low‐grade prostate cancer progressing to a higher grade — Mary Beth Nierengarten · Cancer (2025) | TGRS Research Map | TGRS