Relevant Indicators of Consciousness After Head-Only Electrical Stunning in Rabbits, Stunning Efficiency, and Risk Factors in Commercial Conditions
Currently, approximately 62 million rabbits are slaughtered annually in approved slaughterhouses across the European Union (EU) [...].
Authors
- Virginie Michel (ORCID: https://orcid.org/0000-0001-9699-9127)
- Antonio Velarde (ORCID: https://orcid.org/0000-0002-2634-3138)
- L.J. Vinco (ORCID: https://orcid.org/0000-0002-9119-3420)
- Alexandra Contreras-Jodar (ORCID: https://orcid.org/0000-0003-0565-2887)
- Aranzazu Varvaró-Porter (ORCID: https://orcid.org/0000-0002-7293-1731)
Institutions
- Institute of Agrifood Research and Technology (ES)
- Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" (IT)
- Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail (FR)
Publication Details
- Journal
- Animals
- Published
- 2025-02-18
- DOI
- https://doi.org/10.3390/ani15040587
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission