Response of Leaf Functional Traits and Rhizosphere Microbial Communities of Castanopsis hystrix in Three Subtropical Plantations with Leguminous or Non-Leguminous Trees

Mixing and matching N2-fixing leguminous species is a crucial strategy to enhance quality and efficiency in sustainable forestry. Tree leaves and rhizosphere are primary sites for matter and energy exchange, functioning as key assimilation organs that forests provide for ecological services. The introduction of functional species alters soil properties, which, in turn, directly or indirectly shape leaf functional traits, soil microbial dynamics, and their association. However, the correlation between aboveground functional traits and belowground rhizosphere soil microorganisms of dominant tree species in mixed leguminous and non-leguminous forests remains unclear. In this study, the responses and correlations of leaf functional traits and rhizosphere soil microbial communities of Castanopsis hystrix Hook. f. & Thomson ex A. DC. across three forest types were investigated. A pure forest (PF) of C. hystrix was designated as control forest, while a leguminous mixed forest (LMF) consisting of C. hystrix and the leguminous species Acacia mangium Willd. as well as a non-leguminous mixed forest (NMF) comprising C. hystrix and the non-leguminous species Schima superba Gardner & Champ. served as experimental forests. Seven leaf functional trait indices were measured, and the high-throughput sequencing of soil microbial communities was included in the analysis. The results were as follows: Firstly, compared to the pure forest, the specific leaf area (SLA) of C. hystrix significantly decreased in both mixed forest types (p < 0.05). Additionally, in comparison to the pure forest, the leaf area (LA) and leaf organic carbon content (LOC) of C. hystrix significantly reduced (p < 0.05), whereas the leaf total phosphorus content (LTP) significantly increased in the non-leguminous tree species mixed forest (p < 0.01). The leaf dry matter content (LDMC), relative chlorophyll content (RCC), and leaf total nitrogen content (LTN) of C. hystrix exhibited no significant differences among the three forest types (p > 0.05). Secondly, neither the dominant phyla of rhizosphere soil microorganisms nor the bacterial richness and diversity had differences in the mixed forests. However, the richness and diversity of rhizosphere soil fungi significantly increased in the mixed forests, and those in the leguminous mixed forest exhibited more positive effects compared to those in the non-leguminous mixed forest. Finally, redundancy analysis (RDA) showed significant correlations between plant leaf functional traits and rhizosphere soil microorganisms. Specifically, LDMC, SLA, LTN, and LTP of C. hystrix showed significant correlations with differences in the structure of bacterial community (p < 0.05), and LTN was significantly correlated with differences in the structure of the fungal community (p < 0.05). In summary, we found that plant leaf functional traits and the community of rhizosphere soil microorganisms displayed significant differences in the mixed forests, and those mixed with leguminous trees may further enhance the assimilation processes by modifying the utilization of nutrients such as carbon, nitrogen, and phosphorus by plants and microorganisms. Meanwhile, our results support the interaction of physiological and ecological processes between the aboveground and belowground parts of C. hystrix. These findings emphasize the important roles of N2-fixing leguminous trees and synergy of aboveground–belowground processes in establishing sustainable artificial forests.

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Journal
Forests
Published
2025-02-18
DOI
https://doi.org/10.3390/f16020367
Citations
1
Primary Topic
Cocoa and Sweet Potato Agronomy
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article
Field-Weighted Citation Impact
2.74

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article

Response of Leaf Functional Traits and Rhizosphere Microbial Communities of Castanopsis hystrix in Three Subtropical Plantations with Leguminous or Non-Leguminous Trees

Yanqing Shao, Shi Shi, Qinggong Mao, Guosheng Xie et al.
1 citations
Forests
Cocoa and Sweet Potato Agronomy
2.74
article

Response of Leaf Functional Traits and Rhizosphere Microbial Communities of Castanopsis hystrix in Three Subtropical Plantations with Leguminous or Non-Leguminous Trees

Yanqing Shao, Shi Shi, Qinggong Mao, Guosheng Xie, Yuling Li, Shihong Zhang, Jieyu Lin, Yufen Wu
article en
1 citations

Abstract

Mixing and matching N2-fixing leguminous species is a crucial strategy to enhance quality and efficiency in sustainable forestry. Tree leaves and rhizosphere are primary sites for matter and energy exchange, functioning as key assimilation organs that forests provide for ecological services. The introduction of functional species alters soil properties, which, in turn, directly or indirectly shape leaf functional traits, soil microbial dynamics, and their association. However, the correlation between aboveground functional traits and belowground rhizosphere soil microorganisms of dominant tree species in mixed leguminous and non-leguminous forests remains unclear. In this study, the responses and correlations of leaf functional traits and rhizosphere soil microbial communities of Castanopsis hystrix Hook. f. & Thomson ex A. DC. across three forest types were investigated. A pure forest (PF) of C. hystrix was designated as control forest, while a leguminous mixed forest (LMF) consisting of C. hystrix and the leguminous species Acacia mangium Willd. as well as a non-leguminous mixed forest (NMF) comprising C. hystrix and the non-leguminous species Schima superba Gardner & Champ. served as experimental forests. Seven leaf functional trait indices were measured, and the high-throughput sequencing of soil microbial communities was included in the analysis. The results were as follows: Firstly, compared to the pure forest, the specific leaf area (SLA) of C. hystrix significantly decreased in both mixed forest types (p < 0.05). Additionally, in comparison to the pure forest, the leaf area (LA) and leaf organic carbon content (LOC) of C. hystrix significantly reduced (p < 0.05), whereas the leaf total phosphorus content (LTP) significantly increased in the non-leguminous tree species mixed forest (p < 0.01). The leaf dry matter content (LDMC), relative chlorophyll content (RCC), and leaf total nitrogen content (LTN) of C. hystrix exhibited no significant differences among the three forest types (p > 0.05). Secondly, neither the dominant phyla of rhizosphere soil microorganisms nor the bacterial richness and diversity had differences in the mixed forests. However, the richness and diversity of rhizosphere soil fungi significantly increased in the mixed forests, and those in the leguminous mixed forest exhibited more positive effects compared to those in the non-leguminous mixed forest. Finally, redundancy analysis (RDA) showed significant correlations between plant leaf functional traits and rhizosphere soil microorganisms. Specifically, LDMC, SLA, LTN, and LTP of C. hystrix showed significant correlations with differences in the structure of bacterial community (p < 0.05), and LTN was significantly correlated with differences in the structure of the fungal community (p < 0.05). In summary, we found that plant leaf functional traits and the community of rhizosphere soil microorganisms displayed significant differences in the mixed forests, and those mixed with leguminous trees may further enhance the assimilation processes by modifying the utilization of nutrients such as carbon, nitrogen, and phosphorus by plants and microorganisms. Meanwhile, our results support the interaction of physiological and ecological processes between the aboveground and belowground parts of C. hystrix. These findings emphasize the important roles of N2-fixing leguminous trees and synergy of aboveground–belowground processes in establishing sustainable artificial forests.

ForestsVol. 16(2)
South China Agricultural University (CN), South China Botanical Garden (CN)
National Natural Science Foundation of China, China Agricultural University, South China Agricultural University
Openalex Percentile: Top 15%
Cocoa and Sweet Potato Agronomy
2.74
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