Assessment of Potentially Toxic Elements in Four Melon Fruit Varieties Grown in the Ganges and Yamuna River Basin

The present study aimed to investigate the occurrence of eight potentially toxic elements (PTEs) in selected varieties of watermelon (Citrullus lanatus var. Arka Shyama and Crimson Sweet) and muskmelon (Cucumis melo var. Cantaloupe and Kajri) grown near riverbanks in the Yamuna and Ganga River basins of Northern India. For this purpose, samples of melon fruits were collected from ten sampling sites from May to June 2024 and analyzed using ICP-OES. The results showed that the levels of PTEs varied significantly across the sampling sites, with muskmelons exhibiting slightly higher concentrations compared to watermelons. Specifically, the concentration (mg/kg dry weight) ranges for the watermelon varieties were Cd (0.05–0.20), Cr (0.40–1.10), Cu (1.50–4.90), Pb (0.01–0.11), As (0.01–0.08), Fe (80.00–120.00), Mn (9.00–15.80), and Zn (5.00–18.00). For muskmelons, the ranges were Cd (0.05–0.23), Cr (0.40–1.00), Cu (2.40–4.80), Pb (0.01–0.08), As (0.02–0.08), Fe (80.00–120.00 g), Mn (9.00–15.00), and Zn (8.00–18.00). In particular, the variability coefficients (CV%) indicated differential contamination in Crimson Sweet. On the other hand, Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) tools facilitated the identification of sites of significant contamination and their respective interactions. The health risk studies using the health risk index (HRI), dietary intake modeling (DIM), and the target hazard quotient (THQ) also revealed no significant health risk of eight PTEs in melon fruits. Therefore, this study provides valuable insights into the biomonitoring of PTE contamination in widely consumed summer fruits of Northern India and the subsequent health risk assessment.