The role of sea fish meat in the transmission of Vibrio parahaemolyticus to humans: An in-depth analysis of seasonal and species-specific variations
The findings confirm the presence of V. parahaemolyticus in both human and fish meat samples, highlighting seasonal variations and species-specific differences. The peak occurrence in fish during warm months suggests a potential link between higher temperatures and bacterial prevalence. Improved seafood handling, monitoring, and public health awareness are essential to mitigate the risk of foodborne infections. Further research is needed to explore genetic determinants of virulence and antimicrobial resistance in local isolates.
Authors
- Dheyazan Mohammed Al-Qabili
- Aied M. Alabsi (ORCID: https://orcid.org/0000-0001-8981-7567)
- Dhary Alewy Almashhadany (ORCID: https://orcid.org/0000-0003-4346-6532)
- Atef Ali (ORCID: https://orcid.org/0000-0002-0348-9572)
- Maged A. Al‐Garadi (ORCID: https://orcid.org/0000-0002-0388-7669)
- Ohoud S. Alhumaidan (ORCID: https://orcid.org/0000-0003-2092-6524)
- Essam El-Din Sayed
- Rasha N. Aziz
- Hanouf Alnuwaysir
Institutions
- Management and Science University (MY)
- Hawler Medical University (IQ)
- King Saud Medical City (SA)
- King Saud University (SA)
- Thamar University (YE)
- Abu Dhabi Health Services (AE)
- King Faisal University (SA)
Publication Details
- Journal
- Veterinary World
- Published
- 2025-02-01
- DOI
- https://doi.org/10.14202/vetworld.2025.348-354
- Citations
- 3
- Primary Topic
- Vibrio bacteria research studies
- Type
- article
- Field-Weighted Citation Impact
- 5.39
Funders
- King Saud University