Influencia de BIOLES en la producción de maíz (Zea mays L) como estrategia de seguridad alimentaria desde la agroecología. Caso de estudio en Chivatá- Boyacá

The use of liquid organic fertilizers (BIOLES) from agroecology is a practice used in small associations of farmers, rescuing ancestral knowledge around the care of the ecosystem and management of crops. This research evaluates the influence of two types of BIOLES on the production of maize (Zea mays L); the first with donkey dung and the second with llamas (T1; T2). Among the results, a similarity of means in the growth variables for the three study groups (T0; control plot, T1 and T2) stands out, with the first being the one with the best results, contrary to the behavior of the productive performance variables where T2 was the most relevant and presented a significant difference (Tukey p < 0.05) compared to the T0 group. It is concluded that BIOLES, especially T2, positively influences the productive yield of corn cultivation from an agroecological management.

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Publication Details

Journal
Entre ciencia e ingeniería
Published
2025-01-28
DOI
https://doi.org/10.31908/19098367.3078
Primary Topic
Agricultural and Food Production Studies
Type
article
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article

Influencia de BIOLES en la producción de maíz (Zea mays L) como estrategia de seguridad alimentaria desde la agroecología. Caso de estudio en Chivatá- Boyacá

D. S. Useche-de-Vega, Yina Nathalia Carrero Piragauta
Entre ciencia e ingeniería
Agricultural and Food Production Studies
article

Influencia de BIOLES en la producción de maíz (Zea mays L) como estrategia de seguridad alimentaria desde la agroecología. Caso de estudio en Chivatá- Boyacá

D. S. Useche-de-Vega, Yina Nathalia Carrero Piragauta
article en

Abstract

The use of liquid organic fertilizers (BIOLES) from agroecology is a practice used in small associations of farmers, rescuing ancestral knowledge around the care of the ecosystem and management of crops. This research evaluates the influence of two types of BIOLES on the production of maize (Zea mays L); the first with donkey dung and the second with llamas (T1; T2). Among the results, a similarity of means in the growth variables for the three study groups (T0; control plot, T1 and T2) stands out, with the first being the one with the best results, contrary to the behavior of the productive performance variables where T2 was the most relevant and presented a significant difference (Tukey p < 0.05) compared to the T0 group. It is concluded that BIOLES, especially T2, positively influences the productive yield of corn cultivation from an agroecological management.

Entre ciencia e ingenieríaVol. 18(36)
Pedagogical and Technological University of Colombia (CO)
Openalex Percentile: Top 97%
Agricultural and Food Production Studies
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