Work Points in the People’s Republic of China, 1950s to the 1980s

Even though agriculture was not the central thrust of planning in Mao-era China (1949–1976), starting in the 1950s, the party-state progressively nationalized land, reorganized social relations in the countryside, and instituted a universal system of wages that fundamentally reshaped rural China. Quantifying and measuring agricultural labor, in particular, developed into an increasingly important task as the state became not just the sole purveyor but also the sole provider of people’s incomes. At the heart of this measurement was the system of work points. The Work Point System quantified every aspect of rural life by classifying every activity within the rural economy in terms of the number of points needed to perform it. Putatively, every activity was thus reduced to a single number (usually between 1 and 10 for men; and 1 and 9 for women), accounted for on a daily basis. As a result, people’s relationship to numbers and quantification changed in new and fundamental ways. In this paper, I explore the history of the Work Point System, tracing its rationale and how it came to influence rural life and rural imaginations.