Changes in olive oil consumption and long-term body weight changes in 3 United States prospective cohort studies
A long-term increase in olive oil intake was inversely associated with body weight in middle-aged adults in the United States. Conversely, increased consumption of other added fats, such as butter and margarine, was positively associated with body weight.
Authors
- Anne‐Julie Tessier (ORCID: https://orcid.org/0000-0003-4551-1640)
- Jordi Salas‐Salvadó (ORCID: https://orcid.org/0000-0003-2700-7459)
- Marta Guasch‐Ferré
- Lorena S. Pacheco (ORCID: https://orcid.org/0000-0002-0569-9506)
- Frank B. Hu (ORCID: https://orcid.org/0000-0002-8233-6274)
- Miguel Ángel Martínez‐González (ORCID: https://orcid.org/0000-0002-3917-9808)
- Yanping Li (ORCID: https://orcid.org/0000-0002-0412-2748)
- Qi Sun (ORCID: https://orcid.org/0009-0002-4044-2332)
- Walter C. Willett
- M. J. Stampfer
Institutions
- Brigham and Women's Hospital (US)
- Harvard University (US)
- Montreal Heart Institute (CA)
- Novo Nordisk Foundation (DK)
- Instituto de Salud Carlos III (ES)
- VA Boston Healthcare System (US)
- Institut de Recerca Biomèdica Catalunya Sud (ES)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-02-18
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.02.012
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.51
Funders
- Harvard University
- Københavns Universitet
- Novo Nordisk Fonden
- National Institutes of Health
- National Heart, Lung, and Blood Institute