Tooth Decay in the Perspective of Nutritional Status

Optimal nutritional intake impacts a child’s physical growth and development, including their oral and dental health. Adequate protein and mineral intake influence the growth of primary teeth. This study aims to describe the relationship between tooth decay and nutritional status among first-grade students at SDN 3 Guntung Manggis, Banjarbaru City. The research employs a descriptive study design with a cross-sectional approach. Samples were selected using the Proportional Random Sampling technique, with a total of 92 students as respondents. The results indicate that the majority of respondents had good nutritional status (70.6%), while some were overnourished (14.1%) or obese (10.9%). Most respondents exhibited a high level of tooth decay (53.3%). Cross-tabulation analysis revealed that all nutritional status categories were predominantly associated with high tooth decay, with the highest proportion observed in the obese group, where 60% of obese students experienced severe tooth decay. In conclusion, obese students tend to be more vulnerable to tooth decay. Future research is suggested to use analytical methods and increase the sample size.

Authors

Publication Details

Journal
Dental Therapist Journal
Published
2024-11-30
DOI
https://doi.org/10.31965/dtj.v6i2.1745
Primary Topic
Public Health and Nutrition
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Tooth Decay in the Perspective of Nutritional Status

Siti Sab’atul Habibah, Danan Danan, Sri Nuryati
Dental Therapist Journal
Public Health and Nutrition
article

Tooth Decay in the Perspective of Nutritional Status

Siti Sab’atul Habibah, Danan Danan, Sri Nuryati
article en

Abstract

Optimal nutritional intake impacts a child’s physical growth and development, including their oral and dental health. Adequate protein and mineral intake influence the growth of primary teeth. This study aims to describe the relationship between tooth decay and nutritional status among first-grade students at SDN 3 Guntung Manggis, Banjarbaru City. The research employs a descriptive study design with a cross-sectional approach. Samples were selected using the Proportional Random Sampling technique, with a total of 92 students as respondents. The results indicate that the majority of respondents had good nutritional status (70.6%), while some were overnourished (14.1%) or obese (10.9%). Most respondents exhibited a high level of tooth decay (53.3%). Cross-tabulation analysis revealed that all nutritional status categories were predominantly associated with high tooth decay, with the highest proportion observed in the obese group, where 60% of obese students experienced severe tooth decay. In conclusion, obese students tend to be more vulnerable to tooth decay. Future research is suggested to use analytical methods and increase the sample size.

Dental Therapist JournalVol. 6(2)
Openalex Percentile: Top 59%
Public Health and Nutrition
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.