Arctic food and energy security at the crossroads

Arctic food systems blend Traditional Ecological Knowledge with modern, often energy-intensive influences, triggered by colonization. Food systems' future depends on alignment of tradition with innovation, facilitation of resilience and a heritage-driven interaction with the global economy - at a pace determined by local communities.

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Publication Details

Journal
Communications Earth & Environment
Published
2025-02-18
DOI
https://doi.org/10.1038/s43247-025-02122-6
Citations
2
Primary Topic
Indigenous Studies and Ecology
Type
article
Field-Weighted Citation Impact
5.63

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article

Arctic food and energy security at the crossroads

Majdi Abou Najm, Trine Eggen, Meriam G. Karlsson, Narasinha Shurpali et al.
2 citations
Communications Earth & Environment
Indigenous Studies and Ecology
5.63
article

Arctic food and energy security at the crossroads

Majdi Abou Najm, Trine Eggen, Meriam G. Karlsson, Narasinha Shurpali, Belinda Flem, Sandra F. Yanni, David Parsons, Govert Valkenburg, Getu Hailu, Arthur Nash, Paul Eric Aspholm, Tirupati Bolisetti, Marius Støylen Korsnes, Ranjan Kumar Datta, Danielle Wilde, Adrian Unc, Colleen Charles, Debasmita Misra, Margot Hurlbert, Eldbjørg S. Heimstad, Bing Wu, Radha Sivarajan Sajeevan
article en
2 citations

Abstract

Arctic food systems blend Traditional Ecological Knowledge with modern, often energy-intensive influences, triggered by colonization. Food systems' future depends on alignment of tradition with innovation, facilitation of resilience and a heritage-driven interaction with the global economy - at a pace determined by local communities.

Communications Earth & EnvironmentVol. 6(1)
Geological Survey of Norway (NO), Memorial University of Newfoundland (CA), Agriculture and Agri-Food Canada (CA), University of Alaska Fairbanks (US), University of Alaska Anchorage (US), University of Iceland (IS), University of Southern Denmark (DK), University of Regina (CA), Norwegian University of Science and Technology (NO), First Nations University of Canada (CA), Swedish University of Agricultural Sciences (SE), Natural Resources Institute Finland (FI), Arctic Research Centre (SE), Ste. Anne's Hospital (CA), Norwegian Institute of Bioeconomy Research (NO), The FRAM Centre (NO), Ottawa Research and Development Centre, McGill University (CA), University of Windsor (CA), University of California, Davis (US), Mount Royal University (CA), Umeå University (SE)
Natural Sciences and Engineering Research Council of Canada
Zero hunger
Openalex Percentile: Top 6%
Indigenous Studies and Ecology
5.63
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