Sodium-Dependent Conformational Change in Flagellar Stator Protein MotS from Bacillus subtilis
The bacterial flagellar motor consists of a rotor and stator units and is driven by ion flow through the stator. The activation of the ion flow is coupled with the anchoring of the stator units to the peptidoglycan layer by the stator B-subunit around the rotor. Gram-negative bacteria, such as <i>Salmonella</i> and <i>Vibrio</i>, change the conformation of the N-terminal helix of the periplasmic domain of the B-subunit to anchor the stator units. However, a recent high-speed atomic force microscopic study has suggested that the periplasmic domain of MotS, the stator B-subunit of the sodium (Na<sup>+</sup>)-driven stator of <i>Bacillus subtilis</i>, a gram-positive bacterium, unfolds at low external Na<sup>+</sup> concentrations and folds at high Na<sup>+</sup> concentrations to anchor the stator units. Here, we report the crystal structures of MotS<sub>68-242</sub>, a periplasmic fragment of MotS, from <i>B. subtilis</i> at high and low Na<sup>+</sup> concentrations. We also performed far-UV CD spectroscopic analysis of the wild-type MotS<sub>68-242</sub> and MotS<sub>78-242</sub> proteins and mutant variants of MotS<sub>68-242</sub> under high and low Na<sup>+</sup> concentrations and found that the N-terminal disordered region of MotS<sub>68-242</sub> shows a Na<sup>+</sup>-dependent coil-helix transition. We propose a mechanism of the Na<sup>+</sup>-dependent structural transition of Bs-MotS to anchor the stator units.
Authors
- Ken D Yamaguchi (ORCID: https://orcid.org/0000-0002-7669-1405)
- Norihiro Takekawa (ORCID: https://orcid.org/0000-0003-2802-4605)
- Katsumi Imada (ORCID: https://orcid.org/0000-0003-1342-8885)
- Miki Kinoshita
- Tohru Minamino (ORCID: https://orcid.org/0000-0002-8175-1951)
- Koki Nishiuchi
- Maria Uehori
Institutions
- The University of Osaka (JP)
Publication Details
- Journal
- Biomolecules
- Published
- 2025-02-18
- DOI
- https://doi.org/10.3390/biom15020302
- Primary Topic
- Enzyme Structure and Function
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Chuo University
- Institute for Fermentation, Osaka
- Ministry of Education, Culture, Sports, Science and Technology
- Japan Society for the Promotion of Science