Fava Bean‐ Versus Non‐Fava Bean‐Induced Acute Hemolytic Crisis in Children With Glucose‐6‐Phosphate Dehydrogenase Deficiency: A Prospective Comparative Study

Children with FBIH experience more severe hemolytic episodes compared to those with NFBIH. Our statistical model identified clinical and laboratory parameters potentially useful in early risk stratification during AHEs. Culturally sensitive dietary education of patients and caregivers is necessary, particularly in regions where fava beans are a dietary staple. The potential influence of specific G6PD genotypes within the NFBIH group merits future investigation.