Uncovering nutrition needs in dyads of caregivers and persons with dementia
BackgroundNutrition risk is common in Alzheimer's disease and is associated with symptoms of dementia, cognitive decline, institutionalization, and mortality. Family caregivers who increasingly manage nutrition needs of persons with dementia (PWD) experience high caregiver burden, low health literacy, and nutrition risk. Few interventions for informal caregivers have included nutrition.ObjectiveTo inform design of a future caregiver nutrition intervention.MethodsThis cross-sectional study used a convergent mixed methods approach to 1) assess nutrition status among PWD and caregiver dyads (measures in common included Mini Nutrition Assessment, skin carotenoid, and handgrip strength), and 2) interview caregivers to identify needs and barriers for nutrition intervention. We hypothesized caregiver nutrition literacy is associated with PWD nutrition risk. Data collected in nutrition assessment and interviews were analyzed separately then side-by-side for comparison.ResultsOf 50 dyads, 48% had at least one individual exhibiting nutrition risk, and nutrition status categories (χ<sup>2 </sup>= 6.25, <i>p</i> = 0.012) between caregivers and PWD were related. Caregiver nutrition literacy was associated with 1) PWD factors including nutrition risk (rho = 0.244), body mass index (BMI) (rho = 0.421), handgrip strength (rho = 0.283), and skin carotenoid (rho = 0.351), and 2) Caregiver factors including nutrition risk (rho = 0.304), diet quality (rho = 0.304), and BMI (rho = 0.333). Interviews with 18 caregivers found caregivers prioritize PWD nutrition, provide more PWD nutrition care since diagnosis, experience social isolation, and would attend nutrition interventions if PWD are included.ConclusionsNutrition risk was more common among caregivers when PWD demonstrated nutrition risk. Factors present in individuals within the dyad were associated with partner nutrition risk. Future research should identify effective approaches for intervening on dyadic nutrition risk.
Authors
- Rebecca Mount (ORCID: https://orcid.org/0000-0003-1769-0784)
- Debra K. Sullivan (ORCID: https://orcid.org/0000-0003-1694-5829)
- Heather Gibbs (ORCID: https://orcid.org/0000-0001-7383-5496)
- Cheryl Gibson (ORCID: https://orcid.org/0000-0002-4025-8845)
- Matthew K. Taylor (ORCID: https://orcid.org/0000-0002-4368-2705)
- Kristine Williams (ORCID: https://orcid.org/0000-0003-1312-788X)
- Austin M. Sullivan
Institutions
- University of Kansas Medical Center (US)
Publication Details
- Journal
- Journal of Alzheimer s Disease
- Published
- 2025-02-16
- DOI
- https://doi.org/10.1177/13872877251317737
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 2.33
Funders
- National Institute on Aging