Uncovering nutrition needs in dyads of caregivers and persons with dementia

BackgroundNutrition risk is common in Alzheimer's disease and is associated with symptoms of dementia, cognitive decline, institutionalization, and mortality. Family caregivers who increasingly manage nutrition needs of persons with dementia (PWD) experience high caregiver burden, low health literacy, and nutrition risk. Few interventions for informal caregivers have included nutrition.ObjectiveTo inform design of a future caregiver nutrition intervention.MethodsThis cross-sectional study used a convergent mixed methods approach to 1) assess nutrition status among PWD and caregiver dyads (measures in common included Mini Nutrition Assessment, skin carotenoid, and handgrip strength), and 2) interview caregivers to identify needs and barriers for nutrition intervention. We hypothesized caregiver nutrition literacy is associated with PWD nutrition risk. Data collected in nutrition assessment and interviews were analyzed separately then side-by-side for comparison.ResultsOf 50 dyads, 48% had at least one individual exhibiting nutrition risk, and nutrition status categories (χ<sup>2 </sup>= 6.25, <i>p</i> = 0.012) between caregivers and PWD were related. Caregiver nutrition literacy was associated with 1) PWD factors including nutrition risk (rho = 0.244), body mass index (BMI) (rho = 0.421), handgrip strength (rho = 0.283), and skin carotenoid (rho = 0.351), and 2) Caregiver factors including nutrition risk (rho = 0.304), diet quality (rho = 0.304), and BMI (rho = 0.333). Interviews with 18 caregivers found caregivers prioritize PWD nutrition, provide more PWD nutrition care since diagnosis, experience social isolation, and would attend nutrition interventions if PWD are included.ConclusionsNutrition risk was more common among caregivers when PWD demonstrated nutrition risk. Factors present in individuals within the dyad were associated with partner nutrition risk. Future research should identify effective approaches for intervening on dyadic nutrition risk.

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Publication Details

Journal
Journal of Alzheimer s Disease
Published
2025-02-16
DOI
https://doi.org/10.1177/13872877251317737
Citations
2
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
2.33

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article

Uncovering nutrition needs in dyads of caregivers and persons with dementia

Rebecca Mount, Debra K. Sullivan, Heather Gibbs, Cheryl Gibson et al.
2 citations
Journal of Alzheimer s Disease
Nutrition and Health in Aging
2.33
article

Uncovering nutrition needs in dyads of caregivers and persons with dementia

Rebecca Mount, Debra K. Sullivan, Heather Gibbs, Cheryl Gibson, Matthew K. Taylor, Kristine Williams, Austin M. Sullivan
article en
2 citations

Abstract

BackgroundNutrition risk is common in Alzheimer's disease and is associated with symptoms of dementia, cognitive decline, institutionalization, and mortality. Family caregivers who increasingly manage nutrition needs of persons with dementia (PWD) experience high caregiver burden, low health literacy, and nutrition risk. Few interventions for informal caregivers have included nutrition.ObjectiveTo inform design of a future caregiver nutrition intervention.MethodsThis cross-sectional study used a convergent mixed methods approach to 1) assess nutrition status among PWD and caregiver dyads (measures in common included Mini Nutrition Assessment, skin carotenoid, and handgrip strength), and 2) interview caregivers to identify needs and barriers for nutrition intervention. We hypothesized caregiver nutrition literacy is associated with PWD nutrition risk. Data collected in nutrition assessment and interviews were analyzed separately then side-by-side for comparison.ResultsOf 50 dyads, 48% had at least one individual exhibiting nutrition risk, and nutrition status categories (χ<sup>2 </sup>= 6.25, <i>p</i> = 0.012) between caregivers and PWD were related. Caregiver nutrition literacy was associated with 1) PWD factors including nutrition risk (rho = 0.244), body mass index (BMI) (rho = 0.421), handgrip strength (rho = 0.283), and skin carotenoid (rho = 0.351), and 2) Caregiver factors including nutrition risk (rho = 0.304), diet quality (rho = 0.304), and BMI (rho = 0.333). Interviews with 18 caregivers found caregivers prioritize PWD nutrition, provide more PWD nutrition care since diagnosis, experience social isolation, and would attend nutrition interventions if PWD are included.ConclusionsNutrition risk was more common among caregivers when PWD demonstrated nutrition risk. Factors present in individuals within the dyad were associated with partner nutrition risk. Future research should identify effective approaches for intervening on dyadic nutrition risk.

Journal of Alzheimer s DiseaseVol. 104(2)
University of Kansas Medical Center (US)
National Institute on Aging
Quality Education
Openalex Percentile: Top 14%
Nutrition and Health in Aging
2.33
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