REDUCTION OF ZEBRA CHIP INFECTION SYMPTOMS IN POTATO

<p><strong>Background</strong>: There have been few studies on the long-term effects of hydrogen peroxide and dehydroascorbate (H<sub>2</sub>O<sub>2</sub> and DHA) on biotic stress, especially in potato plants infected with <em>Candidatus</em> Liberibacter solanacearum (Lso) that cause the Zebra chip disease, characterized by browning of the tubers, reduced productivity and anomalies in the morphology of the plant. <strong>Objective</strong>: To evaluate the long-term effects of DHA and H<sub>2</sub>O<sub>2 </sub>treatments on the reduction of symptoms in potato plants infected with Lso. This research was realized at the INIFAP facilities at Experimental Site Metepec, Mexico State. <strong>Methodology</strong>: Single nodes were waterlogged in DHA, H<sub>2</sub>O<sub>2</sub>, or distilled water, followed by culture in Murashige and Skoog medium (MS), and microplants obtained were transplanted in greenhouse conditions. Seventy-three days after transplanting, leaf water potential (Yw), chlorophyll, H<sub>2</sub>O<sub>2 </sub>content, and catalase activity (CAT) were determined. <strong>Results</strong>: DHA significantly increased minituber weight and chlorophyll content in the long term. It also, reduced H<sub>2</sub>O<sub>2</sub> content and increased CAT in infected plants, resulting in increased minituber weight. A long-term effect of H<sub>2</sub>O<sub>2 </sub>was observed, as it induced significant increases in stem height, shoot fresh and dry weight, relative chlorophyll content, and minituber weight.<strong> Implications:</strong> DHA and H<sub>2</sub>O<sub>2</sub> participated as signal molecules, triggering physiological changes promoting increases in productivity in plants infected with Lso, justifying the importance of the study of these molecules under biotic stress conditions. <strong>Conclusion</strong>: Long-term effects of H<sub>2</sub>O<sub>2 </sub>and DHA on the amelioration of symptoms of potato Zebra chip associated with Lso solanacearum were demonstrated.</p><div id="gtx-trans" style="position: absolute; left: 103px; top: 48px;"> </div>

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Publication Details

Journal
Tropical and Subtropical Agroecosystems
Published
2025-02-12
DOI
https://doi.org/10.56369/tsaes.5303
Citations
1
Primary Topic
Plant Pathogens and Fungal Diseases
Type
article
Field-Weighted Citation Impact
1.15

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article

REDUCTION OF ZEBRA CHIP INFECTION SYMPTOMS IN POTATO

Isidro Humberto Almeyda León, Ricardo Martínez-Gutiérrez, Carlos Trejo, Martha Elena Mora‐Herrera et al.
1 citations
Tropical and Subtropical Agroecosystems
Plant Pathogens and Fungal Diseases
1.15
article

REDUCTION OF ZEBRA CHIP INFECTION SYMPTOMS IN POTATO

Isidro Humberto Almeyda León, Ricardo Martínez-Gutiérrez, Carlos Trejo, Martha Elena Mora‐Herrera, Humberto A. López-Delgado
article en
1 citations

Abstract

<p><strong>Background</strong>: There have been few studies on the long-term effects of hydrogen peroxide and dehydroascorbate (H<sub>2</sub>O<sub>2</sub> and DHA) on biotic stress, especially in potato plants infected with <em>Candidatus</em> Liberibacter solanacearum (Lso) that cause the Zebra chip disease, characterized by browning of the tubers, reduced productivity and anomalies in the morphology of the plant. <strong>Objective</strong>: To evaluate the long-term effects of DHA and H<sub>2</sub>O<sub>2 </sub>treatments on the reduction of symptoms in potato plants infected with Lso. This research was realized at the INIFAP facilities at Experimental Site Metepec, Mexico State. <strong>Methodology</strong>: Single nodes were waterlogged in DHA, H<sub>2</sub>O<sub>2</sub>, or distilled water, followed by culture in Murashige and Skoog medium (MS), and microplants obtained were transplanted in greenhouse conditions. Seventy-three days after transplanting, leaf water potential (Yw), chlorophyll, H<sub>2</sub>O<sub>2 </sub>content, and catalase activity (CAT) were determined. <strong>Results</strong>: DHA significantly increased minituber weight and chlorophyll content in the long term. It also, reduced H<sub>2</sub>O<sub>2</sub> content and increased CAT in infected plants, resulting in increased minituber weight. A long-term effect of H<sub>2</sub>O<sub>2 </sub>was observed, as it induced significant increases in stem height, shoot fresh and dry weight, relative chlorophyll content, and minituber weight.<strong> Implications:</strong> DHA and H<sub>2</sub>O<sub>2</sub> participated as signal molecules, triggering physiological changes promoting increases in productivity in plants infected with Lso, justifying the importance of the study of these molecules under biotic stress conditions. <strong>Conclusion</strong>: Long-term effects of H<sub>2</sub>O<sub>2 </sub>and DHA on the amelioration of symptoms of potato Zebra chip associated with Lso solanacearum were demonstrated.</p><div id="gtx-trans" style="position: absolute; left: 103px; top: 48px;"> </div>

Tropical and Subtropical AgroecosystemsVol. 28(1)
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias (MX)
Consejo Nacional de Ciencia y Tecnología
Openalex Percentile: Top 28%
Plant Pathogens and Fungal Diseases
1.15
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